Giant Eagle Cake Frosting Recipe
Are you looking for an easy and delicious way to dress up your homemade cake? Look no further than the Giant Eagle cake frosting recipe. This delectable frosting recipe is a must-have for any baker looking to add an extra layer of flavor and sweetness to their cake. Whether you're making a simple sheet cake or a complex layer cake, this frosting is sure to be a hit. Keep reading to learn more about this delicious frosting and how to make it for yourself.
Ingredients
This recipe requires just a few simple ingredients that you likely have in your pantry. To make this frosting, you will need the following items:
- 2 cups of butter, softened
- 5 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 5 tablespoons of heavy cream
- 2 tablespoons of lemon juice
Instructions
Making this delicious frosting is simple and straightforward. First, start by creaming the butter and powdered sugar together until they are light and fluffy. Then add the vanilla extract, heavy cream, and lemon juice, and mix until everything is fully combined. Once the ingredients are combined, the frosting should be light and creamy.
Next, spread the frosting over the top of your cake. If you're making a layer cake, you can use a spatula to spread the frosting in between the layers. To create a decorative look, use a piping bag and tip to pipe the frosting onto the top of your cake. Finally, top your cake with sprinkles, edible flowers, or other decorations.
Serving Suggestions
This frosting pairs perfectly with a variety of different flavors and types of cake. For a classic combo, try it on a vanilla cake. For a unique twist, try it on a chocolate or lemon cake. You could also try pairing this frosting with a funfetti cake or a red velvet cake. The possibilities are endless.
Storage
This frosting can be stored in an airtight container in the refrigerator for up to one week. When you are ready to use it, simply remove it from the refrigerator and allow it to come to room temperature before using. You can also freeze this frosting for up to three months. Thaw it in the refrigerator overnight before using.
Nutrition
This frosting is high in fat and calories, so it should be enjoyed in moderation. One serving of this frosting contains approximately 350 calories, 20 grams of fat, and 40 grams of carbohydrates. It also contains trace amounts of protein, vitamin A, and calcium.
Tips
For a lighter, fluffier frosting, try substituting half of the butter for shortening. This will give the frosting a lighter texture and make it easier to spread on your cake. If you find the frosting is too sweet, you can reduce the amount of powdered sugar or add a pinch of salt to balance out the sweetness.
Variations
This frosting is incredibly versatile and can be used on a variety of different cakes. For a different flavor, try adding a teaspoon of almond extract or a tablespoon of cocoa powder. To make a chocolate frosting, simply add more cocoa powder and adjust the powdered sugar accordingly. You could also try adding a tablespoon of instant coffee granules for a mocha frosting.
Conclusion
This Giant Eagle cake frosting recipe is an easy and delicious way to dress up your homemade cake. This rich and creamy frosting is sure to be a hit with everyone. With just a few simple ingredients, you can make this frosting in no time. Give this recipe a try and enjoy a delicious, homemade cake today.
Post a Comment for "Giant Eagle Cake Frosting Recipe"