German Cheese Cake Recipe
Ingredients
This delicious German cheese cake recipe is an easy one to make and will definitely please your family and friends. To make this delicious treat you’ll need the following ingredients: one and a half cups of graham cracker crumbs, one quarter cup of melted butter, two tablespoons of white sugar, two packages (eight ounces each) of cream cheese, one cup of white sugar, two tablespoons of all-purpose flour, one teaspoon of vanilla extract, four eggs, one can (eight ounces) of sour cream, one tablespoon of lemon juice, and one cup of sliced strawberries for topping (optional).
Instructions
Preheat your oven to 350 degrees Fahrenheit. In a small bowl, stir together the graham cracker crumbs, melted butter, and two tablespoons of sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then set aside to cool. In a large bowl, beat together the cream cheese, one cup of sugar, and the flour until smooth. Beat in the vanilla, then add the eggs one at a time, beating after each one. Mix in the sour cream and lemon juice, then pour the mixture over the cooled crust. Bake the cake for 40 minutes, or until the center is almost set. Allow the cake to cool, and then chill it in the refrigerator for at least four hours. Serve the cake topped with the sliced strawberries, if desired.
Nutrition
This German cheese cake recipe is a delicious and indulgent treat, but it is also quite high in calories and fat. Each slice of this cake contains about 422 calories, 22 grams of fat, and 44 grams of carbohydrates. It also contains 4 grams of protein. This cake should be enjoyed in moderation, as a small slice will go a long way in satisfying your sweet tooth.
This German cheese cake recipe is a great way to enjoy a classic dessert. It is easy to make and will definitely be a hit with your family and friends. Serve it chilled with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special treat. Enjoy!
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