Fresh Strawberry Cake Filling Recipe
Ingredients
This fresh strawberry cake filling has a delicious and unique flavor, making it perfect for any special occasion. To make this recipe, you will need: 3 cups of fresh strawberries, ¼ cup of sugar, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract.
Instructions
Begin by washing and hulling the strawberries. Place them in a medium-sized bowl and mash them with a fork or potato masher until they are of a thick and pasty consistency. Add the sugar, lemon juice, and vanilla extract to the bowl and stir to combine.
Next, transfer the mixture to a medium-sized saucepan and bring it to a simmer over medium heat. Simmer for about 5 minutes, stirring occasionally, until the mixture has thickened and the sugar has dissolved.
Remove the saucepan from the heat and let the mixture cool. Once the mixture is cool, transfer it to a bowl and cover it with plastic wrap. Place it in the refrigerator for at least 2 hours before using.
Serving
The fresh strawberry cake filling can be used as a filling for cakes, cupcakes, and pies. It can also be used as a topping for ice cream, pancakes, and waffles.
Storage
The strawberry cake filling can be stored in an airtight container in the refrigerator for up to a week. It can also be frozen for up to a month. To freeze, place the filling in an airtight container and store in the freezer.
Nutrition
One serving of this strawberry cake filling (¼ cup) contains approximately 70 calories, 17 grams of carbohydrates, 1 gram of protein, and 0 grams of fat. It also provides 3% of the daily recommended value of vitamin C.
Tips
If the strawberry cake filling is too thick, add a bit of water or juice to thin it out. You can also add other fruits to the filling, such as blueberries, raspberries, or blackberries. The filling can also be flavored with extracts such as almond, orange, or peppermint.
Variations
The cake filling can also be flavored with liqueurs such as Grand Marnier, Cointreau, or Amaretto. You can also add a pinch of cinnamon or nutmeg for an added layer of flavor. For a richer filling, you can add a tablespoon of butter or cream cheese.
Conclusion
Fresh strawberry cake filling is a delicious and easy-to-make recipe that is perfect for any special occasion. It can be used as a filling for cakes, cupcakes, pies, and other desserts. It can also be used as a topping for ice cream, pancakes, and waffles. With a few simple ingredients and some time in the refrigerator, you can create a delicious and unique filling that is sure to please everyone.
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