Fluffy Victoria Sponge Cake Recipe
Are you looking for a delicious cake to bake for a special occasion? If so, this fluffy Victoria sponge cake is the perfect way to sweeten up your celebrations. This traditional English classic is light, airy, and deliciously moist. It’s the perfect cake for any special occasion, from birthday parties to afternoon teas.
Ingredient
To make this delicious cake, you’ll need the following ingredients:
- 3 large eggs
- 175g caster sugar
- 175g butter, softened
- 175g self-raising flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2-3 tbsp milk
- Strawberry jam (for the filling)
Instructions
Preheat your oven to 180°C (160°C fan-assisted). Grease and line two 20cm round cake tins.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully combined. Add the vanilla extract and mix until combined.
In a separate bowl, sift together the flour and baking powder. Gradually add the flour mixture to the egg mixture, stirring until fully combined. Finally, add in the milk, a tablespoon at a time, until the mixture is light and fluffy.
Divide the mixture between the two cake tins and spread evenly. Bake for 20-25 minutes, until a skewer inserted into the centre of the cakes comes out clean. Allow to cool in the tins for 10 minutes before turning out onto a wire rack to cool completely.
Once cooled, spread the strawberry jam over the top of one of the cakes. Place the other cake on top and dust with icing sugar. Serve and enjoy!
Nutrition
One slice of this delicious Victoria sponge cake contains approximately:
- 210 calories
- 9g fat
- 29g carbohydrates
- 2g protein
This cake is best enjoyed fresh, but can be stored in an airtight container for up to three days. It can also be frozen for up to three months.
Variations
This classic Victoria sponge cake can be easily adapted to suit your own tastes. For a chocolate Victoria sponge, simply replace 25g of the flour with cocoa powder. Addition of a teaspoon of instant coffee to the cake mixture will give a delicious mocha flavour. You can also switch out the strawberry jam for your favourite flavour.
Tips
- To ensure your cake is light and airy, make sure to cream the butter and sugar together for long enough.
- Grease and line your cake tins before adding the cake mixture, to ensure it doesn’t stick.
- Allow the cake to cool in the tins before turning out, to avoid it from crumbling.
- Check the cake for doneness before you take it out of the oven.
Conclusion
This fluffy Victoria sponge cake is the perfect way to celebrate any special occasion. It’s light, airy, and deliciously moist. What’s more, it’s incredibly easy to make and can be adapted to suit your own tastes. Whether it’s a birthday party or an afternoon tea, this classic English cake is sure to be a hit. So why not get baking today?
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