Fish Cake Soup Recipe
Ingredients
This delicious fish cake soup recipe is easy to make and can be prepared in just under 30 minutes. To make this soup, you will need the following ingredients: 4 fish cakes, 2 tablespoons of vegetable oil, 1 onion, 1 carrot, 2 cloves of garlic, 1 tablespoon of fish sauce, 3 tablespoons of soy sauce, 2 tablespoons of sugar, 1 teaspoon of sesame oil, 6 cups of chicken stock, 2 cups of water, 1 tablespoon of chopped fresh coriander, and salt and pepper to taste.
Instructions
To begin, heat the vegetable oil in a large pot over medium heat. Add the onion, carrot, and garlic and cook for 5 minutes or until the vegetables are soft and fragrant. Add the fish cakes and cook for an additional 3 minutes. Add the fish sauce, soy sauce, sugar, sesame oil, chicken stock, water, and coriander. Bring the soup to a boil, reduce the heat to low, and simmer for 15 minutes. Season the soup with salt and pepper, to taste.
To serve, ladle the soup into bowls and garnish with additional coriander, if desired. Enjoy!
Nutrition
This fish cake soup is a great source of protein, vitamins, and minerals. Each serving contains approximately 200 calories, 10g of fat, 20g of carbohydrates, and 14g of protein. It is also high in calcium, iron, phosphorus, and other essential minerals.
This soup is a great way to get your daily dose of essential nutrients. It is low in calories and fat and a great option for those looking to follow a healthy diet. It is also a great source of protein and can be enjoyed as a light meal or snack.
Tips and Variations
This soup can be easily adapted to suit your taste. For a spicier version, add a few slices of fresh chili peppers. For a more flavorful soup, add additional vegetables such as mushrooms, zucchini, or bell peppers. You can also add additional herbs such as basil, oregano, or thyme.
If you are unable to find fish cakes, you can use canned tuna or salmon instead. Simply drain the fish and flake it with a fork before adding it to the soup. You can also substitute the fish sauce and soy sauce with tamari or coconut aminos.
This soup is also great as leftovers. Simply store the soup in an airtight container and refrigerate for up to three days. To reheat, simply place the soup in a pot over medium heat and simmer until heated through.
Conclusion
This fish cake soup recipe is a quick and easy way to enjoy a delicious and nutritious meal. It is packed with protein, vitamins, and minerals and can be easily customized to suit your taste. Serve it as a light meal or snack and enjoy!
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