Famous Cake Recipes From Bakery
Are you looking to find the perfect cake recipe to make for your next event? There are so many options available, it can be hard to choose which one to make. From the classic chocolate cake to the more decadent red velvet, you can find something to make that everyone will love. Today, we are going to take a look at some of the most famous cake recipes from the bakery.
Classic Chocolate Cake
One of the most popular cakes from the bakery is the classic chocolate cake. It is a simple cake, but it is also very delicious. The cake is made with cocoa, butter, and eggs, and it is usually topped with a chocolate frosting. The cake is moist and very chocolatey, and everyone loves it. Here is what you need to make the classic chocolate cake.Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2/3 cup of cocoa powder
- 3/4 cup of butter, melted and cooled
- 2 cups of white sugar
- 3 eggs
- 1 cup of buttermilk
- 1 teaspoon of vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, sift together the flour, baking soda, salt and cocoa powder.
- In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the buttermilk and vanilla. Beat in the flour mixture until just blended.
- Pour the batter into the prepared pans and bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition:
This classic chocolate cake contains about 500 calories per slice. It is high in fat, with about 18 grams of fat per slice. It also contains about 55 grams of carbohydrates and 5 grams of protein.Red Velvet Cake
Another popular cake from the bakery is the red velvet cake. This cake is a classic and is made with a few simple ingredients. It is a moist cake and is usually topped with a cream cheese frosting. Here is what you need to make the red velvet cake.Ingredients:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 tablespoons of cocoa powder
- 1/2 cup of butter, softened
- 1 1/2 cups of white sugar
- 2 eggs
- 1 cup of buttermilk
- 2 tablespoons of red food coloring
- 1 teaspoon of vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, sift together the flour, baking soda, salt and cocoa powder.
- In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the buttermilk, food coloring, and vanilla. Beat in the flour mixture until just blended.
- Pour the batter into the prepared pans and bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition:
This red velvet cake contains about 500 calories per slice. It is high in fat, with about 18 grams of fat per slice. It also contains about 55 grams of carbohydrates and 5 grams of protein.Vanilla Cake
Vanilla cake is another classic cake that you can find in the bakery. This cake is light and fluffy, and it is usually topped with a vanilla buttercream frosting. Here is what you need to make the vanilla cake.Ingredients:
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of butter, softened
- 2 cups of white sugar
- 4 eggs
- 1 cup of buttermilk
- 2 teaspoons of vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the buttermilk and vanilla. Beat in the flour mixture until just blended.
- Pour the batter into the prepared pans and bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition:
This vanilla cake contains about 420 calories per slice. It is high in fat, with about 18 grams of fat per slice. It also contains about 45 grams of carbohydrates and 5 grams of protein.Carrot Cake
Carrot cake is a classic cake that is often found in the bakery. This cake is made with carrots, spices, and nuts, and it is usually topped with a cream cheese frosting. Here is what you need to make the carrot cake.Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 3/4 cup of butter, softened
- 1 1/2 cups of white sugar
- 4 eggs
- 1 cup of buttermilk
- 2 teaspoons of vanilla extract
- 2 cups of grated carrots
- 1 cup of chopped walnuts
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the buttermilk, carrots, walnuts and vanilla. Beat in the flour mixture until just blended.
- Pour the batter into the prepared pans and bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
Post a Comment for "Famous Cake Recipes From Bakery"