Eggless Suji Cake - An Easy, Delicious And Nutritious Recipe

June 01, 2023 Post a Comment

Orange Burfi Madhura's Recipe from madhurasrecipe.com

Introduction

Cake is a delicious dessert that is loved by people of all ages. It is an important part of special occasions like birthdays, anniversaries, etc. But many people are vegan or vegetarian and cannot consume eggs. For those people, an eggless suji cake is a perfect treat. Suji or rava is a type of wheat flour that is used for making cakes. This delicious cake not only has a great taste but also has a number of health benefits. It is a great source of carbohydrates, proteins and vitamins. This eggless suji cake is easy to make and is sure to be a hit with everyone.

Ingredients

The ingredients needed to make this eggless suji cake are suji, sugar, baking powder, baking soda, milk, vegetable oil, cardamom powder and some chopped nuts. Suji is a type of wheat flour and is easily available in the grocery stores. Sugar adds sweetness to the cake. Baking powder and baking soda are used to make the cake light and fluffy. Milk and vegetable oil provide moisture and make the cake soft. Cardamom powder adds a nice flavor to the cake and the chopped nuts give a nice crunch.

Instructions

The first step is to preheat the oven to 350°F. Take a bowl and add suji and sugar. Mix them together. Then add baking powder, baking soda, cardamom powder and mix everything together. Now add milk, vegetable oil and mix everything well. Grease a cake pan and pour the mixture into it. Sprinkle some chopped nuts on top and bake the cake in the preheated oven for about 25-30 minutes. Insert a toothpick to check if the cake is done. Allow the cake to cool before serving.

Serving Suggestions

This eggless suji cake can be served with a dollop of ice cream or a drizzle of chocolate sauce. It can also be served with a cup of tea or coffee. This cake can also be served as a snack with some fruits or nuts. It can also be served as a dessert after a meal. This eggless suji cake is sure to be enjoyed by everyone.

Nutrition

This eggless suji cake is a great source of carbohydrates, proteins, vitamins and minerals. It is also low in fat and calories. This cake is a great way to satisfy sweet cravings without adding too many calories. Suji is a great source of fiber and helps in digestion. The milk and vegetable oil provide essential vitamins and minerals to the body. The nuts provide healthy fats and proteins. This eggless suji cake is a great way to get the nutrition your body needs.

Conclusion

The eggless suji cake is an easy, delicious and nutritious recipe. It is perfect for vegans and vegetarians and is sure to be a hit with everyone. This eggless suji cake is a great way to satisfy sweet cravings without adding too many calories. It is also a great source of carbohydrates, proteins, vitamins, minerals and healthy fats. This eggless suji cake is sure to be enjoyed by everyone.