Easy Rum Fruit Cake Recipe
Introduction
Everyone loves a good fruit cake, and this rum fruit cake is one of the easiest recipes to make. It’s simple, delicious, and perfect for any occasion. The unique combination of flavors is sure to make this rum fruit cake stand out from the rest. Not only is it easy to make, but it’s also very low in calories, making it a healthier option for any special occasion.
Ingredients
To make this rum fruit cake, you will need the following ingredients:
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• ½ cup of butter, softened
• 1 cup of white sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• ½ cup of rum
• 2 cups of mixed dried fruit
• ¼ cup of chopped walnuts
Instructions
To make this rum fruit cake, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and rum. Stir in the flour mixture until just combined.
Fold in the dried fruit and walnuts. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serving Suggestions
This rum fruit cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. It is also delicious served with a simple rum sauce or a drizzle of chocolate sauce. It also pairs nicely with hot tea or coffee.
Storage
This rum fruit cake can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight and then let it come to room temperature before serving.
Nutrition
This rum fruit cake is low in calories and contains healthy fats and protein from the eggs and butter. It is also a good source of fiber from the dried fruit and nuts. One serving of this cake (1/12 of the cake) contains approximately 250 calories, 8g of fat, 36g of carbohydrates, and 5g of protein.
Conclusion
This rum fruit cake is a simple and delicious dish that is sure to be a crowd pleaser. It’s easy to make, low in calories, and perfect for any occasion. Whether you’re looking for a healthier dessert option or just a classic cake recipe, this rum fruit cake is sure to hit the spot.
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