Easy Jewish Apple Cake Recipe
Do you love apple cake but don't have a lot of time to make it? Here is a delicious and simple recipe for Jewish Apple Cake that you can make in no time. This recipe is moist and flavorful, and it's sure to be a hit with your family and friends.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup vegetable oil
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped apples
- ½ cup chopped walnuts (optional)
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the flour, baking powder, baking soda, salt, and ground cinnamon. In a separate bowl, mix together the oil, sugar, eggs, and vanilla. Add the wet ingredients to the dry ingredients and mix until smooth. Fold in the apples and walnuts (if desired). Pour into the prepared pan.
Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool for 10 minutes before serving.
Nutrition:
This delicious Jewish Apple Cake is packed with nutrition. Each serving contains approximately 200 calories, 11 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. It's also a good source of dietary fiber and vitamins A and C.
This cake is also a great source of antioxidants and phytonutrients, which can help to protect the body from free radicals and disease. Plus, the apples provide a natural sweetness, so you don't need to add a lot of sugar to the recipe. That makes this cake a healthy option for dessert.
This delicious cake is easy to make and sure to be a hit with your family and friends. Enjoy!
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