Easy Gluten-Free Madeira Cake Recipe

June 23, 2023 Post a Comment

Classic Coffee and Walnut Cake Recipe Food Channel from foodchannel.com

Madeira cake is a classic cake that has been enjoyed for generations. It's a traditional British cake that's usually served for special occasions like birthdays or tea parties. If you're looking for a gluten-free version of this classic, then this easy gluten-free Madeira cake recipe is the perfect choice. It's delicious, moist, and has all the flavor of a traditional Madeira cake without the gluten.

Ingredients

For this easy gluten-free Madeira cake recipe, you will need the following ingredients:

2 cups all-purpose gluten-free flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup caster sugar
3 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup raisins or sultanas
1/2 cup candied cherries, chopped
1/4 cup candied peel, chopped
2 tablespoons ground almonds
Zest of 1 lemon

Instructions

To make this easy gluten-free Madeira cake recipe, start by preheating your oven to 350F/180C/Gas Mark 4. Grease and line an 8-inch/20cm round cake tin with parchment paper.

In a medium bowl, sift together the gluten-free flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the milk and vanilla extract and mix until combined.

Add the sifted dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins, cherries, peel, ground almonds, and lemon zest.

Pour the batter into the prepared tin and bake for 40-45 minutes or until a toothpick inserted into the centre comes out clean. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Once the cake is cool, it's ready to be enjoyed. Sprinkle with icing sugar or serve with a dollop of whipped cream.

Nutrition

This easy gluten-free Madeira cake recipe is delicious and packed with nutrition. One slice of this cake contains approximately:

219 calories
10 grams fat
29 grams carbohydrates
2 grams protein
2 grams dietary fibre

This cake is also a good source of Vitamin C, iron, and calcium. Enjoy this delicious gluten-free cake with a cup of tea or coffee for a special treat.

Tips

This cake is best served the day it is made. If you are not eating it right away, store the cooled cake in an airtight container at room temperature for up to three days. You can also freeze the cake for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.

For a festive touch, decorate the cake with candied fruits and/or nuts before serving. You can also drizzle the cooled cake with a simple glaze made with 2 tablespoons of lemon juice and 1/2 cup of icing sugar.

This easy gluten-free Madeira cake recipe is a delicious and simple way to enjoy a classic British cake. Enjoy it with a cup of tea or coffee for a special treat or serve it as the perfect accompaniment to any celebration.