Easy Chocolate Slab Cake Recipe
Ingredients
To make this delicious easy chocolate slab cake, you’ll need the following ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, 1/2 cup cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 2/3 cup vegetable oil, 2 teaspoons vanilla extract, 1 cup hot water, 1 cup chopped nuts, 1/2 cup chocolate chips.
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan and set aside. In a large bowl, mix together the flour, sugar, cocoa, baking powder, baking soda, and salt. Add the oil, vanilla extract, and hot water. Stir in the nuts and chocolate chips. Pour the batter into the prepared pan and spread evenly.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into bars. Store leftovers in an airtight container for up to 5 days.
Nutrition
This easy chocolate slab cake has a total of 1095 calories, 46 grams of fat, 154 grams of carbohydrates, and 11 grams of protein. It also provides a good source of iron, calcium, and dietary fiber. Enjoy this delicious treat in moderation as part of a balanced diet.
Serving Suggestions
This easy chocolate slab cake is a delicious treat that can be enjoyed as-is or with a dollop of whipped cream or a scoop of ice cream. You can also top it with your favorite chocolate or caramel sauce. For an extra decadent treat, drizzle with melted chocolate or peanut butter. Serve with a hot cup of coffee or tea for a perfect snack or dessert.
Variations
This easy chocolate slab cake is a great base recipe that can be adapted in many ways. You can add different mix-ins such as chopped nuts, dried fruit, or even candy. For a different flavor, try adding a teaspoon of instant coffee granules to the batter. If you’d like to make it more festive, you can top it with melted white chocolate and sprinkles for a holiday look.
Tips and Tricks
To make sure your cake comes out perfectly every time, here are a few tips and tricks. Be sure to use hot water in the recipe as it helps activate the baking soda and baking powder. This will give your cake a nice rise. Make sure to let your cake cool completely before cutting into it. If you cut it too soon, it can be crumbly. You can also use a serrated knife to cut the cake into neat pieces.
Conclusion
This easy chocolate slab cake is a delicious treat that’s perfect for any occasion. With just a few simple ingredients, you can make this delicious cake in no time. Customize it to your liking with mix-ins, toppings, and more. Enjoy this tasty treat as-is or with a scoop of ice cream for a truly decadent experience.
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