Easy And Unique Cake Recipes

June 25, 2023 Post a Comment

Easy Layers! 10 x 14Inch Loaf Cake Pan Set, 4Piece Wilton from www.wilton.com

Berry Cream Cheese Pound Cake

This unique and delicious pound cake is sure to become a favorite. It is so moist and flavorful with a cream cheese frosting and fresh berries. It is perfect for special occasions or just because. It is a great way to use up any extra berries you may have in the house. This cake is also easy to make and doesn’t require any special baking techniques. You can whip it up in no time and have it ready to serve in just a few hours.

Ingredients:

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 cup butter, softened

- 1 1/2 cups granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- 1/2 cup sour cream

- 1/4 cup milk

- 8 ounces cream cheese, softened

- 1/3 cup powdered sugar

- 1 cup fresh berries (strawberries, blueberries, raspberries, blackberries, etc.)

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla extract and mix until combined.

4. Add the flour mixture to the butter mixture in batches, alternating with the sour cream and milk. Mix until just combined.

5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7. For the frosting, beat the cream cheese and powdered sugar together in a medium bowl until smooth. Spread the frosting over the cooled cake and top with the fresh berries.

8. Slice and serve. Enjoy!

Nutrition:

Serving size: 1 slice (1/12 of cake)

Calories: 366

Fat: 15g

Carbohydrates: 49g

Protein: 5g

Carrot Cake with Cream Cheese Frosting

This moist and flavorful carrot cake is a classic favorite. It is perfect for special occasions or just because. The cream cheese frosting is the perfect complement to the sweet and spicy cake. This is an easy recipe that requires minimal effort, but yields a delicious cake that is sure to be a hit.

Ingredients:

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon salt

- 1 cup vegetable oil

- 1 1/2 cups granulated sugar

- 4 large eggs

- 2 cups grated carrots

- 8 ounces cream cheese, softened

- 1/3 cup butter, softened

- 1 teaspoon vanilla extract

- 3 cups powdered sugar

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.

3. In a large bowl, beat the oil and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the grated carrots and mix until combined.

4. Add the flour mixture to the carrot mixture in batches, mixing until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

6. For the frosting, beat the cream cheese, butter, and vanilla extract together in a medium bowl until smooth. Add the powdered sugar and mix until combined. Spread the frosting over the cooled cake and serve.

7. Slice and serve. Enjoy!

Nutrition:

Serving size: 1 slice (1/12 of cake)

Calories: 447

Fat: 24g

Carbohydrates: 54g

Protein: 5g

Banana Coconut Cake

This delicious and unique cake is sure to become a favorite. It is a moist and flavorful cake with a creamy coconut frosting. It is perfect for special occasions or just because. This cake is also easy to make and doesn’t require any special baking techniques. You can whip it up in no time and have it ready to serve in just a few hours.

Ingredients:

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- 1 cup mashed banana (about 2 medium bananas)

- 1/2 cup sour cream

- 8 ounces cream cheese, softened

- 1/2 cup butter, softened

- 2 cups powdered sugar

- 1/2 cup shredded coconut

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.

3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla extract and mashed banana and mix until combined.

4. Add the flour mixture to the banana mixture in batches, alternating with the sour cream. Mix until just combined.

5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7. For the frosting, beat the cream cheese, butter, and vanilla extract together in a medium bowl until smooth. Add the powdered sugar and mix until combined. Spread the frosting over the cooled cake and sprinkle with the shredded coconut.

8. Slice and serve. Enjoy!