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Delicious Wheat Flour Cake Recipe With Egg

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23 LowCalorie Dessert Recipes That Taste Just As Good As The Real Thing
23 LowCalorie Dessert Recipes That Taste Just As Good As The Real Thing from www.buzzfeed.com

If you’re looking for a simple and delicious cake recipe that doesn’t require a lot of fancy ingredients, you’re going to love this wheat flour cake recipe with egg. This cake is a classic that can be enjoyed alone or with your favorite toppings. The subtle sweetness of the wheat flour is balanced with the richness of the eggs, creating a cake that is both flavorful and easy to make. Whether you’re making a cake for a special occasion or just want to whip up a sweet treat for your family, this wheat flour cake recipe with egg will not disappoint!

Ingredients

To make this wheat flour cake recipe with egg, you will need the following ingredients:

  • 1 1/2 cups (180g) wheat flour
  • 3/4 cup (150g) sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup (125ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup (125ml) milk

Instructions

To make this wheat flour cake recipe with egg, you will need to follow these simple steps:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch (23 cm) cake pan.
  2. In a large bowl, whisk together the wheat flour, sugar, baking powder and salt.
  3. In a separate bowl, whisk together the eggs, oil, vanilla extract and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool before slicing and serving.

Nutrition

This wheat flour cake recipe with egg is a great option for those who are looking for a healthier cake option. One serving of this cake contains the following nutrition facts:

  • Calories: 246
  • Fat: 11.5g
  • Carbohydrates: 30.5g
  • Protein: 5.2g
  • Fiber: 1.3g
  • Sugar: 14g

This wheat flour cake recipe with egg is a great option for those who are looking for a healthier cake option. It’s made with whole wheat flour, which is higher in fiber and nutrients than white flour. The eggs and oil add richness to the cake and help to create a moist and tender texture. This cake is a great option for those looking for a healthier dessert option that still tastes delicious!

This wheat flour cake recipe with egg is a great option for a variety of occasions. Whether you’re celebrating a special event or just want to make a sweet treat for your family, this cake is sure to please. The subtle sweetness of the wheat flour is balanced with the richness of the eggs, creating a cake that is both flavorful and easy to make. Give this wheat flour cake recipe with egg a try and enjoy a delicious and healthier cake!


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