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Delicious Vegan Cake Recipes Using Applesauce

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Flourless Sweet Potato Chocolate Cake (Paleo, Vegan, Gluten Free)
Flourless Sweet Potato Chocolate Cake (Paleo, Vegan, Gluten Free) from thebigmansworld.com




If you’re looking for a creative and delicious vegan cake recipe, applesauce is the perfect ingredient. Rich in flavor and texture, applesauce is a great way to add flavor and texture to all kinds of vegan cakes. Applesauce can be used in both sweet and savory recipes, making it an incredibly versatile ingredient. Here are some of our favorite vegan cake recipes using applesauce.

Chocolate Applesauce Cake


This chocolate applesauce cake is sure to be a hit with everyone. The warm chocolate flavor pairs perfectly with the sweet applesauce, creating a delicious and moist cake. This recipe is easy to make and incredibly delicious.

Ingredients

  • 1/2 cup vegan butter
  • 1 cup granulated sugar
  • 1 cup applesauce
  • 2 teaspoons vanilla extract
  • 1/2 cup non-dairy milk
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  • In a large bowl, cream together the vegan butter and sugar until light and fluffy.
  • Add the applesauce, vanilla extract, and non-dairy milk. Beat until combined.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour batter into prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow cake to cool in pan for 10 minutes before transferring to a cooling rack to cool completely.

Nutrition


This chocolate applesauce cake recipe yields 12 servings. Each serving contains approximately:
  • 228 calories
  • 9.7 g fat
  • 3.3 g saturated fat
  • 35.2 g carbohydrates
  • 3 g protein
  • 2.5 g fiber
  • 42 mg sodium

Apple Spice Cake


This apple spice cake is sure to be a hit at your next gathering. The combination of applesauce, cinnamon, and nutmeg creates a delicious and moist cake that is sure to please. This recipe is easy to make and perfect for fall.

Ingredients

  • 1/4 cup vegan butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup applesauce
  • 2 teaspoons vanilla extract
  • 1/2 cup non-dairy milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  • In a large bowl, cream together the vegan butter and sugar until light and fluffy.
  • Add the applesauce, vanilla extract, and non-dairy milk. Beat until combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour batter into prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow cake to cool in pan for 10 minutes before transferring to a cooling rack to cool completely.

Nutrition


This apple spice cake recipe yields 12 servings. Each serving contains approximately:
  • 207 calories
  • 9 g fat
  • 3 g saturated fat
  • 33.6 g carbohydrates
  • 2.8 g protein
  • 2.2 g fiber
  • 45 mg sodium

Banana Applesauce Cake


This banana applesauce cake is sure to be a hit with everyone. The combination of banana and applesauce creates a deliciously moist and flavorful cake. This recipe is easy to make and perfect for any occasion.

Ingredients

  • 1/2 cup vegan butter
  • 1 cup granulated sugar
  • 1 cup mashed banana
  • 1 cup applesauce
  • 2 teaspoons vanilla extract
  • 1/2 cup non-dairy milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  • In a large bowl, cream together the vegan butter and sugar until light and fluffy.
  • Add the mashed banana, applesauce, vanilla extract, and non-dairy milk. Beat until combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour batter into prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow cake to cool in pan for 10 minutes before transferring to a cooling rack to cool completely.

Nutrition


This banana applesauce cake recipe yields 12 servings. Each serving contains approximately:
  • 208 calories
  • 9.2 g fat
  • 3.3 g saturated fat
  • 34.3 g carbohydrates
  • 3 g protein
  • 2.3 g fiber
  • 41 mg sodium


Applesauce is a great way to add flavor and texture to vegan cakes. From chocolate to apple spice to banana, there are so many delicious and creative recipes you can make using applesauce. So get creative and whip up one of these delicious vegan cake recipes using applesauce. Your taste buds will thank you!

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