Delicious Strawberry Powder Cake Recipe
When it comes to desserts, nothing beats a classic cake. Cake is always a crowd-pleaser, and it’s a great way to end a meal on a sweet note. But if you’re looking for something a little bit out of the ordinary, you should try this delicious recipe for Strawberry Powder Cake. This homemade cake recipe is made with a combination of cake mix, strawberry powder, and a few other simple ingredients. The result is a light and fluffy cake with a sweet strawberry flavor. It’s perfect for birthdays, special occasions, or just as an after-dinner treat.
Ingredients
To make this strawberry powder cake recipe, you’ll need the following ingredients:
- 1 box of white cake mix
- 1 teaspoon of strawberry powder
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- Confectioners’ sugar, for dusting (optional)
Instructions
Before you get started, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the cake mix, strawberry powder, water, oil, and eggs. Beat until the mixture is smooth and there are no lumps. Pour the batter into the prepared cake pan.
Bake for 28 to 32 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for about 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, dust the top with confectioners’ sugar, if desired. Slice and serve. Enjoy!
Nutrition
This strawberry powder cake recipe yields 12 servings. Each serving contains approximately 300 calories, 17 grams of fat, 5 grams of saturated fat, 31 grams of carbohydrates, 2 grams of fiber, 19 grams of sugar, and 4 grams of protein.
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