Delicious Sponge Pound Cake Recipe

June 25, 2023 Post a Comment

Killer Peanut Butter Cake Recipe The Daring Gourmet from www.daringgourmet.com

Ingredients

This delicious Sponge Pound Cake recipe is easy to make and sure to impress your family and friends. To make this delicious cake you will need the following ingredients:

2 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of butter, at room temperature
1 1/4 cups of white sugar
3 large eggs
1 teaspoon of vanilla extract
3/4 cup of buttermilk

Instructions

Before you begin, preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan. Now, let’s get started making this delicious Sponge Pound Cake.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing after each addition. Add the vanilla extract and mix until incorporated.

Alternately, add the dry ingredients and the buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined.

Pour the batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This Sponge Pound Cake is a delicious treat that can be enjoyed any time of day. Each serving of this delicious cake contains:

Calories: 368
Total Fat: 14.7g
Saturated Fat: 8.3g
Cholesterol: 79mg
Sodium: 271mg
Total Carbohydrate: 51.4g
Dietary Fiber: 0.9g
Sugars: 27.3g
Protein: 6.1g

Tips For Perfect Sponge Pound Cake

To ensure your Sponge Pound Cake is perfect every time, here are a few helpful tips:

Be sure to use room temperature butter and eggs for best results.
Do not overmix the batter. Mix until just combined.
Use a light colored loaf pan for best results.
Allow the cake to cool completely before slicing.
The cake can be stored in an airtight container at room temperature for up to 5 days.

Now that you know how to make the perfect Sponge Pound Cake, it’s time to get baking! This cake is sure to be a hit with your family and friends. Enjoy!