Delicious Pound Cake Recipe Made With Cake Flour
Ingredients
This pound cake recipe is best made with cake flour, as it gives the cake a more delicate texture. Here are the ingredients you will need to make this delicious pound cake:
- 2 cups cake flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
Instructions
Preheat oven to 350°F. Grease a 9-inch loaf pan and set aside. In a bowl, whisk together the cake flour and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth and creamy, about 2 minutes. Add the sugar and beat on medium speed until light and fluffy, about 3 minutes. Reduce the speed to low and add the eggs, one at a time, beating after each addition until just incorporated. Add the vanilla extract and beat until just combined.
With the mixer on low speed, add the flour mixture in three additions, alternating with the milk, beginning and ending with the flour. Beat until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool in the pan for 10 minutes. Turn out onto a cooling rack and let cool completely before serving. Enjoy!
Nutrition
This pound cake recipe makes 12 servings. Each serving contains approximately:
- 250 calories
- 11.5g fat
- 33.5g carbohydrates
- 2.5g protein
- 0.5g fiber
This pound cake recipe is a delicious way to enjoy a classic treat. Made with cake flour, this pound cake has a delicate texture that will melt in your mouth. Serve with a dollop of whipped cream, fresh berries, or a dusting of powdered sugar for a delicious treat. Enjoy!
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