Delicious Pineapple Turnover Cake Recipe

June 20, 2023 Post a Comment

Pineapple Upside Down Cupcakes The Girl Who Ate Everything from www.the-girl-who-ate-everything.com

Ingredients

This delicious pineapple turnover cake recipe requires the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2/3 cup of vegetable oil, 1/3 cup of granulated sugar, 1/3 cup of light corn syrup, 1/2 teaspoon of vanilla extract, 1 large egg, 1/2 cup of raisins, 1/2 cup of crushed pineapple, 1/4 cup of chopped walnuts, 1/4 cup of chopped pecans, 1/4 cup of butter, 1/4 cup of firmly packed light brown sugar, and 1/2 teaspoon of ground cinnamon.

Instructions

Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter. Sift together the flour, baking powder, baking soda, and salt. Set aside. In a medium bowl, combine the oil, sugar, corn syrup, vanilla, and egg. Beat until well blended. Add the sifted flour mixture and mix until just combined. Stir in the raisins, pineapple, walnuts, and pecans. Spread the mixture into the prepared cake pan. In a small bowl, combine the butter, brown sugar, and cinnamon. Cut in the butter with a fork until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the cake. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.

Nutrition

Each serving of this delicious pineapple turnover cake contains approximately 330 calories, 15 grams of fat, 3 grams of saturated fat, 9 grams of protein, 44 grams of carbohydrates, and 3 grams of dietary fiber. It also provides small amounts of calcium, iron, sodium, and potassium. This cake is a great snack or dessert for those who are trying to watch their calorie intake, as it is relatively low in fat and calories.

Serving Suggestions

This pineapple turnover cake can be served as a snack or dessert. It pairs nicely with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It can also be served with a hot cup of coffee or tea. For a special treat, try adding a drizzle of caramel syrup or a sprinkle of powdered sugar. Enjoy!

Tips and Tricks

If you don’t have walnuts or pecans, feel free to substitute with another type of nut or even some shredded coconut. You can also substitute the raisins with dried cranberries or chopped dates. If you don’t have light corn syrup, use dark corn syrup or honey instead. You can also use melted butter instead of vegetable oil if you prefer. For a twist on the classic pineapple turnover cake, try adding a layer of cream cheese or a sprinkle of cinnamon sugar before baking.

Storage

This pineapple turnover cake can be stored in an airtight container at room temperature for up to three days. It can also be stored in the refrigerator for up to one week. If you would like to freeze the cake, wrap it tightly in plastic wrap and aluminum foil and place it in the freezer for up to three months. Thaw the cake in the refrigerator overnight before serving.

Conclusion

This delicious pineapple turnover cake is the perfect treat for any occasion. It’s sweet and fruity, and the crumb topping adds a nice crunch. It’s easy to make and can be stored in the refrigerator or freezer for future use. Enjoy your pineapple turnover cake with a scoop of ice cream or a dollop of freshly whipped cream. Enjoy!