Delicious Low-Sugar Cakes And Biscuits Recipes
Having sweet treats without a high sugar content is definitely possible. Low sugar cakes and biscuits recipes are becoming increasingly popular, and for all the right reasons. Not only are they delicious, but they are also healthier for you, as they won't cause spikes in your blood sugar levels. So, if you are looking for some low sugar cakes and biscuits recipes, you have come to the right place.
Low-Sugar Chocolate Cake
This low-sugar chocolate cake is a great way to satisfy your sweet tooth without feeling guilty. It is super simple to make and requires just a few ingredients.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup of vegetable oil
- 1 ½ cups of low-fat buttermilk
- 2 teaspoons of vanilla extract
- 1/3 cup of agave syrup
- 1/3 cup of light brown sugar
- 2 eggs
Instructions:
1. Preheat your oven to 350°F and grease a 9-inch round cake pan with a non-stick cooking spray.
2. In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda and salt.
3. In a large bowl, whisk together the oil, buttermilk, vanilla extract, agave syrup, light brown sugar and eggs.
4. Slowly mix the dry ingredients into the wet ingredients until everything is fully combined.
5. Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
7. Enjoy!
Nutrition:
Serving Size: 1 slice (1/12 of the cake)
Calories: 176
Fat: 10.5g
Carbohydrates: 19.5g
Protein: 2.5g
Sugar: 8.5g
Low-Sugar Vanilla Cupcakes
These delicious low-sugar vanilla cupcakes are the perfect treat for any occasion. They are light and fluffy and have a beautiful vanilla flavor.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup of low-fat buttermilk
- 2 teaspoons of vanilla extract
- ¼ cup of agave syrup
- ¼ cup of light brown sugar
- 2 eggs
Instructions:
1. Preheat your oven to 350°F and line a cupcake pan with 12 cupcake liners.
2. In a medium bowl, mix together the flour, baking powder, baking soda and salt.
3. In a large bowl, whisk together the oil, buttermilk, vanilla extract, agave syrup, light brown sugar and eggs.
4. Slowly mix the dry ingredients into the wet ingredients until everything is fully combined.
5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
6. Let the cupcakes cool for 10 minutes before transferring them to a wire rack to cool completely.
7. Enjoy!
Nutrition:
Serving Size: 1 cupcake (1/12 of the recipe)
Calories: 176
Fat: 10.5g
Carbohydrates: 19.5g
Protein: 2.5g
Sugar: 8.5g
Low-Sugar Oatmeal Cookies
These low-sugar oatmeal cookies are a great snack to have on hand when you’re looking for a sweet treat. They are soft and chewy, and have just the right amount of sweetness.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- ¼ cup of agave syrup
- ¼ cup of light brown sugar
- 2 eggs
- 2 cups of rolled oats
- ½ cup of raisins (optional)
Instructions:
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the flour, baking powder, baking soda and salt.
3. In a large bowl, whisk together the oil, agave syrup, light brown sugar and eggs.
4. Slowly mix the dry ingredients into the wet ingredients until everything is fully combined.
5. Stir in the rolled oats and raisins (if using).
6. Using a cookie scoop, scoop the dough onto the prepared baking sheet and flatten slightly.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy!
Nutrition:
Serving Size: 1 cookie (1/12 of the recipe)
Calories: 136
Fat: 8.5g
Carbohydrates: 13g
Protein: 2g
Sugar: 4g
As you can see, it is possible to enjoy sweet treats without consuming a lot of sugar. With these low sugar cakes and biscuits recipes, you can satisfy your sweet tooth without feeling guilty. So, why not give them a try? We are sure you won't be disappointed!
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