Delicious Free From Cake Recipes
Gluten Free Chocolate Cake
If you’re craving a rich and moist chocolate cake but don’t want the gluten, then this gluten free chocolate cake is perfect for you! It’s an easy to make cake that is sure to satisfy your sweet tooth. It’s made with a combination of cocoa powder and melted dark chocolate giving it an intense chocolate flavor. It’s also made with almond flour and potato starch to give it a light and airy texture. To top it off, a simple chocolate glaze and some chopped nuts give it a bit of crunch.
Ingredients
- 1/2 cup melted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup dark chocolate melted
- 1 cup almond flour
- 1/2 cup potato starch
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add in the vanilla extract and mix until combined.
In a separate bowl, sift together the cocoa powder, almond flour, potato starch, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the melted chocolate and beat until combined. Gently fold in the chopped nuts.
Pour the batter into the prepared pan and bake for 30-35 minutes. Let cool completely before frosting.
Nutrition
This gluten free chocolate cake offers a great combination of sweet and savory flavors, with just the right amount of crunch. It’s high in protein and healthy fats, thanks to the almond flour and butter. It’s also low in carbohydrates and sugars, making it an ideal choice for those who are trying to watch their calorie and carbohydrate intake.
Per serving (1/9 of the cake): Calories: 200, Fat: 12g, Protein: 4g, Carbs: 21g, Sugar: 15g, Sodium: 150mg.
Vegan Carrot Cake
This vegan carrot cake is the perfect combination of moist and fluffy. It’s made with a combination of almond flour, coconut flour, and oats to give it a light and airy texture. The carrots give it an extra bit of sweetness and the walnuts add a bit of crunch. It’s also made with a simple vegan cream cheese frosting that’s sure to satisfy your sweet tooth.
Ingredients
- 1/2 cup melted vegan butter
- 1 cup brown sugar
- 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup grated carrots
- 1/2 cup chopped walnuts
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add in the flax eggs and mix until combined. Add in the vanilla extract and mix until combined.
In a separate bowl, sift together the almond flour, coconut flour, oats, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the grated carrots and walnuts and mix until combined.
Pour the batter into the prepared pan and bake for 30-35 minutes. Let cool completely before frosting.
Nutrition
This vegan carrot cake is a great choice for anyone looking for a healthier dessert option. It’s high in fiber, thanks to the almond flour and oats, and it’s low in sugar and calories. It also provides a good source of healthy fats from the vegan butter and walnuts.
Per serving (1/9 of the cake): Calories: 200, Fat: 9g, Protein: 4g, Carbs: 24g, Sugar: 15g, Sodium: 150mg.
No Bake Cheesecake
If you’re looking for a quick and easy dessert option, then this no bake cheesecake is the perfect choice. It’s made with a combination of cream cheese, Greek yogurt, and honey, giving it a light and creamy texture. It’s also made with a simple graham cracker crust that gives it a bit of crunch. To top it off, a simple strawberry sauce gives it an extra bit of sweetness.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 2 tablespoons sugar
Instructions
In a medium bowl, mix together the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
In a large bowl, beat together the cream cheese, yogurt, honey, and vanilla extract until light and fluffy. Pour the mixture into the prepared pan and spread evenly. Cover and refrigerate for at least 4 hours.
In a small saucepan, combine the strawberries and sugar. Cook over medium heat, stirring occasionally, until the mixture has thickened. Let cool completely.
When ready to serve, spread the strawberry sauce over the top of the cheesecake. Enjoy!
Nutrition
This no bake cheesecake is a great option for those looking for a lighter dessert. It’s low in calories and fat, but still high in protein and calcium. The honey and strawberries give it an extra bit of sweetness, making it a great choice for those with a sweet tooth.
Per serving (1/9 of the cake): Calories: 169, Fat: 9g, Protein: 7g, Carbs: 18g, Sugar: 12g, Sodium: 191mg.
Post a Comment for "Delicious Free From Cake Recipes"