Skip to content Skip to sidebar Skip to footer
Home / cake / fluted / recipes

Delicious Fluted Cake Pan Recipes

Post a Comment

Red HeartShaped NonStick Fluted Tube Pan, 8Inch Wilton
Red HeartShaped NonStick Fluted Tube Pan, 8Inch Wilton from www.wilton.com




Fluted cake pans are a great way to add a unique shape and texture to your cakes. No matter what kind of cake you’re making, these pans can offer an interesting and unique touch. With the right ingredients and techniques, you can make a great fluted cake that your guests will love. Here are some recipes that you can try out using a fluted cake pan.

Chocolate Chip Fluted Cake

This delicious cake is a great way to add a hint of chocolate to any gathering. The combination of a moist, fluffy cake and tasty chocolate chips is sure to be a hit. To make this cake, you’ll need:

  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 3/4 cup of granulated sugar
  • 1/2 cup of butter, softened
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of sour cream
  • 3/4 cup of semi-sweet chocolate chips

Preheat your oven to 350 degrees Fahrenheit and lightly grease the fluted cake pan with butter. In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the sugar and butter until light and fluffy. Add the eggs and beat until combined. Stir in the vanilla extract and sour cream until everything is combined. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips until they are evenly distributed. Pour the batter into your fluted cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information

This recipe makes one fluted cake. Each slice contains the following nutrition information:

  • Calories: 293
  • Total Fat: 11.2g
  • Saturated Fat: 6.4g
  • Cholesterol: 47mg
  • Sodium: 190mg
  • Total Carbohydrates: 43.3g
  • Dietary Fiber: 1.3g
  • Protein: 4.2g

Lemon and Berry Fluted Cake

This light and refreshing cake is perfect for summer gatherings. The combination of tart lemon and sweet berries makes it a delightful treat. To make this cake, you’ll need:

  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 3/4 cup of granulated sugar
  • 1/2 cup of butter, softened
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 cup of lemon juice
  • 1/4 cup of sour cream
  • 1 cup of fresh or frozen berries (such as blueberries or raspberries)

Preheat your oven to 350 degrees Fahrenheit and lightly grease the fluted cake pan with butter. In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the sugar and butter until light and fluffy. Add the eggs and beat until combined. Stir in the vanilla extract, lemon juice, and sour cream until everything is combined. Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the berries until they are evenly distributed. Pour the batter into your fluted cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information

This recipe makes one fluted cake. Each slice contains the following nutrition information:

  • Calories: 297
  • Total Fat: 11.3g
  • Saturated Fat: 6.5g
  • Cholesterol: 47mg
  • Sodium: 195mg
  • Total Carbohydrates: 43.9g
  • Dietary Fiber: 1.8g
  • Protein: 4.3g

Spiced Apple Fluted Cake

This spiced apple cake is a great way to enjoy the flavors of fall. The combination of apples, warm spices, and a moist cake is perfect for family gatherings. To make this cake, you’ll need:

  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 3/4 cup of granulated sugar
  • 1/2 cup of butter, softened
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 cup of buttermilk
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 2 cups of peeled and diced apples

Preheat your oven to 350 degrees Fahrenheit and lightly grease the fluted cake pan with butter. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, cream together the sugar and butter until light and fluffy. Add the eggs and beat until combined. Stir in the vanilla extract and buttermilk until everything is combined. Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the apples until they are evenly distributed. Pour the batter into your fluted cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information

This recipe makes one fluted cake. Each slice contains the following nutrition information:

  • Calories: 293
  • Total Fat: 11.2g
  • Saturated Fat: 6.4g
  • Cholesterol: 47mg
  • Sodium: 190mg
  • Total Carbohydrates: 43.3g
  • Dietary Fiber: 2.2g
  • Protein: 4.3g

These fluted cake pan recipes are sure to be a hit at your next gathering. With the right ingredients and techniques, you can make delicious cakes that are sure to please. Give these recipes a try and let us know how they turn out!


Post a Comment for "Delicious Fluted Cake Pan Recipes"