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Delicious Banana Pecan Cake Recipe


No Bake Banana Caramel Pecan Pie The Recipe Critic
No Bake Banana Caramel Pecan Pie The Recipe Critic from therecipecritic.com




Are you looking for a truly delicious dessert to end your meal? Look no further than this scrumptious banana pecan cake! This cake is made with sweet bananas and crunchy pecans and is sure to be a hit with your family and friends. This recipe is easy to make and can be whipped up in no time. Read on to find out how to make this irresistible cake.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts (optional)

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, yogurt and vanilla extract. Add the dry ingredients and mix until just combined. Fold in the pecans and walnuts, if desired.

Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

This cake is packed with delicious ingredients that are sure to please. Every slice of this cake contains approximately 350 calories, 16 grams of fat, 48 grams of carbohydrates, 3 grams of fiber and 5 grams of protein.

The butter and sugar provide a delicious sweetness, while the bananas and pecans add a wonderful texture. The yogurt helps to keep the cake moist, while the vanilla extract adds a subtle flavor. The addition of the walnuts is optional, but adds a nice crunch to the cake.

This banana pecan cake is a great way to end a meal, or enjoy as a mid-day treat. Serve it with a dollop of whipped cream, a scoop of ice cream or a drizzle of honey. Enjoy!


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