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Delicious Banana Cake Vi Recipe


V!Nni3 New Mixer!!! + Steamed Banana Cake
V!Nni3 New Mixer!!! + Steamed Banana Cake from vinnie84.blogspot.com

Ingredients

This delicious banana cake recipe requires a few simple ingredients, most of which you probably already have in your pantry. You’ll need 3 ripe bananas, 1/3 cup melted butter, 1 cup of sugar, 1 egg, 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 ½ cups of all-purpose flour.

Instructions

To make this banana cake recipe, preheat your oven to 350°F (175°C). Grease an 8-inch (20-cm) round cake pan with butter or baking spray. In a medium bowl, mash the 3 bananas. Add the melted butter, sugar, egg, and vanilla extract and mix until everything is well combined. Add the baking soda, salt, and flour and mix until all the ingredients are fully incorporated. Pour the batter into the prepared cake pan and bake for 40 minutes.

To check if the cake is done, insert a toothpick or a cake tester into the center of the cake. If it comes out clean, the cake is ready. If not, bake for an extra few minutes. Once the cake is done, let it cool in the pan for 10 minutes before transferring it onto a plate. Serve the cake warm or cold, alone or with some fresh fruit or whipped cream. Enjoy!

Nutrition

This banana cake recipe provides about 330 calories per serving and contains 8.5 grams of fat, 0.7 grams of saturated fat, 53 grams of carbohydrates, 1.1 grams of dietary fiber, and 3.8 grams of protein. It also contains iron, calcium, potassium, and magnesium. It is a great source of energy and essential nutrients.

Tips and Variations

To make the cake more flavorful, you can add a teaspoon of cinnamon or nutmeg. You can also add some chopped nuts, raisins, or chocolate chips to the batter. For a healthier version, you can use whole wheat flour instead of all-purpose and reduce the amount of sugar to ¾ cup.

This banana cake is a delicious and easy-to-make dessert that will satisfy everyone’s sweet tooth. It is perfect for a special occasion or just to enjoy a tasty treat. This recipe is very versatile and can be modified to suit any dietary preference. Give it a try and let us know what you think!


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