Delicious Banana Bread Recipe With Cake Mix And Pudding
Cooking Time
This scrumptious banana bread recipe with cake mix and pudding can be made in your kitchen in an hour or less. It only takes a few ingredients, and you can have a delicious, homemade dessert in no time at all. This banana bread recipe is perfect for a special occasion or just to treat yourself!
Ingredients
For this banana bread recipe, you will need: one box of cake mix, one package of instant banana pudding mix, one cup of water, two eggs, and one cup of mashed, ripe bananas. You will also need a 9x5 inch loaf pan and some cooking spray.
Instructions
Preheat your oven to 350°F. Grease the loaf pan with cooking spray and set aside. In a large bowl, mix together the cake mix, pudding mix, water, and eggs until the ingredients are well-combined. Then, mash the ripe bananas in a separate bowl and add it to the cake mix mixture. Stir well until everything is evenly distributed.
Pour the batter into the prepared loaf pan. Bake the banana bread in the preheated oven for 45 minutes. A toothpick inserted into the center of the loaf should come out clean when the banana bread is done. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
This banana bread is perfect as is, but you can also dress it up a bit. If you’re feeling adventurous, try adding walnuts, chocolate chips, or dried fruit to the batter. You can also top the finished product with a dollop of peanut butter or a drizzle of honey. The possibilities are endless!
Storage Tips
Once the banana bread is cooled, you can store it in an airtight container for up to one week. To freeze banana bread, wrap it tightly in plastic wrap and place in a resealable bag. It will last for up to three months in the freezer. To thaw, move the banana bread from the freezer to the refrigerator overnight before serving.
Nutrition Information
This banana bread recipe with cake mix and pudding is a delicious treat that you can enjoy guilt-free. Each slice of banana bread contains approximately 200 calories, 9 grams of fat, 32 grams of carbs, and 4 grams of protein. If you’re counting calories, you can easily reduce the fat and calories by using a light cake mix and fat-free pudding mix.
Conclusion
This banana bread recipe with cake mix and pudding is an easy and delicious way to satisfy your sweet tooth without breaking the bank. It’s perfect for a special occasion or just because you’re craving something sweet. Plus, it’s a great way to use up those overripe bananas that have been sitting on your counter! Give this delicious banana bread recipe a try and you won’t be disappointed.
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