Classic Birthday Cake Recipe
Birthdays just seem incomplete without cake, and the classic birthday cake is the one you turn to for a celebration. This simple recipe has been around for years and can be customized in so many ways, from a light and airy chiffon to a rich, dense pound cake. With a few simple ingredients and a few easy steps, you can create the perfect classic birthday cake.
Ingredients
This classic birthday cake is made up of a few simple ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup butter, room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups buttermilk
Instructions
This classic birthday cake recipe is easy to make and takes just a few simple steps:
Step 1: Preheat the Oven
Preheat the oven to 350°F and prepare two 8-inch round cake pans with butter and parchment paper. Set aside.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In the bowl of a stand mixer, beat the butter and sugar until light and fluffy, about 3 to 4 minutes. Add the eggs, one at a time, and mix until combined. Add the vanilla and mix until combined.
Step 4: Add the Dry Ingredients and Buttermilk
Add the dry ingredients in three batches, alternating with the buttermilk, and mix until just combined. Do not overmix.
Step 5: Bake the Cake
Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center come out clean. Let cool in the pans for 10 minutes, then invert onto a wire rack to cool completely.
Nutrition
One serving of this classic birthday cake contains approximately 390 calories, 19 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. The cake also has 5 grams of fiber and 4 grams of sugar.
This classic birthday cake is a great choice for any celebration. With a few simple ingredients and easy steps, you can have a delicious cake in no time. With a light and fluffy texture and a sweet buttery flavor, it's sure to be a hit with family and friends. Enjoy!
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