Best Cake Cookie Recipe
Ingredients
Creating a delicious cake cookie can be a breeze if you have the right ingredients. To make a classic cake cookie, the following ingredients are needed:
1 ¼ cups of all-purpose flour, ½ teaspoon of baking soda, ¼ teaspoon of baking powder, ½ teaspoon of salt, ½ cup of softened butter, ¾ cup of light-brown sugar, ½ cup of white sugar, 1 teaspoon of vanilla extract, 1 egg, 1 egg yolk, 1 ½ cups of semi-sweet chocolate chips, and ½ cup of chopped nuts (optional).
Instructions
Once the ingredients are gathered, the cake cookie can be easily made. Start by preheating the oven to 375°F and lining a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a separate large bowl, cream together the softened butter, light-brown sugar, and white sugar. Beat in the vanilla extract, egg, and egg yolk until the mixture is light and fluffy. Gradually add the dry ingredients to the wet ingredients until just combined. Fold in the chocolate chips and chopped nuts (if using).
Scoop the dough onto the baking sheet, about 2 tablespoons of dough for each cookie. Bake for 10-12 minutes, or until the cookies are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition
These delicious cake cookies are a great snack or dessert. Each cookie contains approximately 200 calories, 10 grams of fat, 3 grams of protein, and 25 grams of carbohydrates. They also contain trace amounts of vitamin A, calcium, and iron. This is an indulgent treat and should be eaten in moderation.
Storage Tips
These cookies can be stored in an airtight container at room temperature for up to 5 days. To keep them fresh, place a piece of wax paper between the layers of cookies. If you need to store them for longer than 5 days, they can be frozen for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet and place them in the freezer for 2-3 hours. Once the cookies are frozen, transfer them to an airtight container and store in the freezer. To thaw, place the frozen cookies on a baking sheet and allow them to thaw at room temperature.
Variations
These cake cookies can be easily modified to suit your tastes. For a more traditional cookie, replace the chocolate chips with raisins or chopped dried fruits. If you prefer a sweeter cookie, add ¼ cup of white chocolate chips. If you’d like to add some extra crunch, add ¼ cup of chopped nuts along with the chocolate chips. You can also change up the flavor by adding different extracts or spices, such as almond extract, coconut extract, or cinnamon.
Conclusion
These delicious cake cookies are a great treat for any occasion. They’re easy to make and can be customized to suit your tastes. Enjoy them as a snack or dessert, and store them in an airtight container for up to 5 days. Give this recipe a try and impress your friends and family!
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