Best Applesauce Cake Recipe Ever
If you’re looking for a delicious, moist cake recipe that everyone will love, then look no further than this amazing applesauce cake recipe. Applesauce cake is a delicious treat that can be enjoyed any time of year, and this recipe is sure to become a favorite. Applesauce cake is a delicious, moist cake that is made with applesauce, which gives it a unique flavor and texture. Its light, buttery flavor is sure to please, and this recipe is simple to make and comes together quickly.
Ingredients
This applesauce cake recipe requires just a few simple ingredients. You will need: 1 cup of applesauce, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/4 cup of butter, 1/2 cup of sugar, and 2 large eggs. You can also add 1/2 cup of chopped walnuts or pecans for added flavor, if desired.
Instructions
To make this delicious applesauce cake, preheat your oven to 350 degrees Fahrenheit and grease a 9 inch round cake pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the applesauce, and mix until just combined. Add the dry ingredients to the wet ingredients, and mix until just combined. If desired, fold in the chopped nuts. Pour the batter into the prepared pan, and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
Nutrition
This delicious applesauce cake is a great treat for any occasion. It’s light, moist, and full of flavor. Each serving has approximately 230 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It also provides a good source of Vitamin A, Vitamin C, Calcium, and Iron. It’s a great treat for any time of year, and a great way to use up your applesauce.
Serving Suggestions
This applesauce cake is delicious on its own, but you can also dress it up with a few simple ingredients. Top with a dollop of whipped cream, some fresh fruit, or a sprinkle of cinnamon sugar. Serve with a scoop of ice cream, a drizzle of caramel, or a dollop of your favorite flavored cream cheese. You can also use this applesauce cake as the base for other desserts such as trifles, parfaits, or layer cakes.
Storage
This applesauce cake can be stored at room temperature for up to three days. If you won’t be serving it within that timeframe, you can store it in the refrigerator for up to a week. Be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. You can also freeze it for up to three months. To thaw, place it in the refrigerator overnight. Enjoy!
Conclusion
This applesauce cake recipe is sure to become a favorite. It’s a delicious, moist cake that is full of flavor and is easy to make. It’s perfect for any occasion, and a great way to use up your applesauce. Give this recipe a try, and you won’t be disappointed. Enjoy!
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