Skip to content Skip to sidebar Skip to footer
Home / almond / best / cake / recipe

Best Almond Joy Cake Recipe

Post a Comment

Eat Cake For Dinner Almond Joy Magic Cookie Bars
Eat Cake For Dinner Almond Joy Magic Cookie Bars from www.eatcakefordinner.net



Are you looking for a delicious and impressive cake that can satisfy your sweet tooth? Look no further than this amazing Almond Joy Cake! This decadent cake is made with layers of moist chocolate cake, coconut cream, and crunchy almonds. It is then topped with a sweet chocolate ganache and garnished with more almonds and coconut flakes. This cake is sure to become a favorite and will make an excellent addition to any special occasion.

Ingredients

  • Cake Layers:
    • 1/2 cup butter, melted
    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • 1/2 cup cocoa powder
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 eggs
    • 1 cup buttermilk
    • 1 teaspoon vanilla extract
  • Coconut Cream Layer:
    • 1 can (14 oz) coconut cream
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
  • Chocolate Ganache:
    • 2/3 cup semi-sweet chocolate chips
    • 1/3 cup heavy cream
  • Garnish:
    • 1/4 cup sliced almonds
    • 1/4 cup sweetened coconut flakes

Instructions

Cake Layers:

Preheat oven to 350°F. Grease and flour three 8-inch round cake pans and set aside. In a large bowl, whisk together the melted butter, flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto cooling racks to cool completely.

Coconut Cream Layer:

In a medium bowl, whisk together the coconut cream, powdered sugar, and vanilla extract until smooth. Place one of the cake layers on a serving platter and spread the coconut cream over the top. Place the second layer on top and repeat with the coconut cream. Top with the third cake layer.

Chocolate Ganache:

In a small bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until melted and smooth. Pour the ganache over the top of the cake and spread it out to the edges. Sprinkle with the sliced almonds and coconut flakes.

Serving:

Serve the cake at room temperature or chilled. This cake can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

One serving of this Almond Joy Cake contains approximately 500 calories, 25 grams of fat, 65 grams of carbohydrates, and 8 grams of protein. It is also a good source of fiber and vitamins A and C. This cake should be enjoyed in moderation.

Conclusion

This Almond Joy Cake is an impressive and delicious dessert that is sure to please any crowd. With its layers of chocolate cake, coconut cream, and crunchy almonds, it is sure to be a hit at any special occasion. The addition of a sweet chocolate ganache and garnish of almonds and coconut flakes puts this cake over the top. Give this recipe a try and you will see why it has become a favorite!


Post a Comment for "Best Almond Joy Cake Recipe"