Becky's Kitchen Swiss Chocolate Cake Recipe
Ingredients
This delicious Swiss chocolate cake recipe by Becky's Kitchen is sure to satisfy your sweet tooth. To make it, you'll need: 3 eggs, 2/3 cup of sugar, 1/4 cup of butter, 1 teaspoon of vanilla extract, 1/4 cup of cocoa powder, 2/3 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of milk, and 1/2 cup of chocolate chips.
Instructions
To start, preheat your oven to 350°F and grease a 9-inch round cake pan. In a large bowl, beat the eggs and sugar until light and fluffy. In a separate bowl, melt the butter and add the vanilla extract. Combine the butter and egg mixture and beat until fully incorporated. In another bowl, sift together the cocoa powder, flour, baking powder, and salt. Add the dry ingredients to the egg mixture alternating with the milk and mix until just combined.
Fold in the chocolate chips and pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes before turning it out onto a wire rack to cool completely.
Serving
Once cooled, the Swiss chocolate cake can be served as is or topped with a dusting of powdered sugar or a drizzle of melted chocolate. You can also garnish it with fresh berries or a dollop of whipped cream. Enjoy!
Nutrition
This Swiss chocolate cake is a decadent treat with a good balance of carbohydrates and fats. Each slice contains approximately 250 calories, 16g of fat, 28g of carbohydrates, and 6g of protein. It also contains trace amounts of calcium and iron.
Storage
This cake is best enjoyed when eaten the same day it is made. If you have leftovers, store it in an airtight container at room temperature for up to 3 days. You can also store it in the fridge for up to 5 days or freeze for up to 3 months. Be sure to thaw it overnight in the fridge before serving.
Tips and Tricks
For a richer, more decadent cake, try substituting half of the milk with heavy cream. This will give you a softer, more moist cake. You can also try adding a teaspoon of instant espresso powder or a tablespoon of rum for a deeper, more complex flavor. If you want to make it a bit healthier, try substituting the butter with coconut oil and substituting half of the all-purpose flour with whole wheat flour.
Conclusion
This delicious Swiss chocolate cake recipe by Becky's Kitchen is a perfect addition to any occasion. With its rich, chocolatey flavor and moist, fluffy texture, it's sure to be a hit with family and friends. So, give it a try and enjoy a piece of this heavenly treat!
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