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Basic Vanilla Cake Recipe Uk

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Easy English Trifle Your Food Fantasy
Easy English Trifle Your Food Fantasy from yourfoodfantasy.com

Ingredients

Making a classic vanilla cake is easy with this delicious recipe. You will need:

  • 2 and ¼ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • ½ cup of butter, softened
  • 1 and ½ cups of sugar
  • 2 eggs
  • 1 teaspoon of pure vanilla extract
  • 1 cup of milk

Instructions

Making this cake is simple. Preheat your oven to 350 degrees Fahrenheit and prepare your cake pans with butter and flour. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients until everything is combined. Finally, slowly pour in the milk and mix until everything is completely combined.

Divide the batter evenly between the two cake pans and bake in the preheated oven for 25-30 minutes, or until a cake tester comes out clean. Allow the cakes to cool in the pans for 5 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This lovely vanilla cake is a great treat for any occasion. Each slice contains approximately:

  • Calories: 285
  • Fat: 8.5g
  • Saturated fat: 5g
  • Carbohydrates: 47g
  • Sugar: 29g
  • Protein: 4g
  • Fiber: 0.5g
  • Cholesterol: 45mg
  • Sodium: 170mg

Serving Suggestions

This basic vanilla cake is perfect for a birthday party or any other special occasion. Serve it plain or top with your favorite frosting or glaze. You could also add fresh fruit, such as strawberries or raspberries, for a delicious twist. For a more decadent treat, serve it with a scoop of vanilla ice cream.

Tips for Baking the Perfect Cake

To ensure a perfect cake every time, it’s important to follow the recipe instructions carefully. Make sure all of your ingredients are at room temperature and that you cream the butter and sugar until it’s light and fluffy. When you’re adding the dry ingredients, mix until everything is just combined; over-mixing can cause your cake to be tough. Finally, it’s important to bake the cake until a cake tester comes out clean. If it’s still wet, add a few minutes to the baking time.

Storage and Shelf Life

This cake will keep at room temperature for up to 3 days, or in the refrigerator for up to 5 days. To freeze, wrap the cooled cake tightly in plastic wrap and store in an airtight container for up to 2 months. Allow the cake to thaw overnight in the refrigerator before serving.

Conclusion

This basic vanilla cake is a classic for good reason. It’s easy to make and tastes delicious. With its classic flavor and simple ingredients, it’s sure to be a hit at any event. Whether you’re serving it plain or topped with your favorite frosting, this classic cake is sure to be a hit.


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