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Basic Chocolate Sponge Cake Recipe (Eggless)

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Eggless Chocolate Sponge Cake No Butter,One Bowl Easy Cake Recipes Recipe Cake recipe for
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Introduction

Are you ready to get your bake on? This basic chocolate sponge cake recipe is perfect for all your baking needs. Whether you are a beginner or an expert baker, this is a delicious and easy-to-follow recipe. You can make this classic dessert for friends and family, or just for yourself. Best of all, it’s eggless, so it’s suitable for vegans and vegetarians. So, let’s get started!

Ingredients

You’ll need some basic ingredients for this classic chocolate sponge cake. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup plain yogurt
  • 1 teaspoon vanilla extract

Instructions

This simple sponge cake recipe is super easy to make. Here’s what you need to do:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with some butter or oil.
  2. In a large bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk to combine.
  3. In a separate bowl, mix together the oil, sugar, yogurt, and vanilla extract. Whisk until the mixture is smooth and creamy.
  4. Add the wet ingredients to the dry ingredients, and stir until just combined. Don’t overmix.
  5. Pour the batter into the prepared cake pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 15 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
  7. Enjoy your delicious chocolate sponge cake!

Serving Suggestions

This classic chocolate sponge cake is delicious on its own, but you can also dress it up with some simple toppings. Here are some ideas:

  • Cocoa powder, for a simple dusting
  • Chocolate chips, for extra chocolatey goodness
  • Chocolate frosting, for a decadent touch
  • Whipped cream, for a creamy topping
  • Fruit, for a hint of tartness

Storage

This chocolate sponge cake will keep for up to 4 days when stored in an airtight container at room temperature. You can also freeze it for up to 3 months.

Nutrition

This classic chocolate sponge cake is a delicious treat that’s sure to satisfy your sweet tooth. Here’s the nutrition information per serving (1/12 of a 9-inch cake):

  • Calories: 210
  • Fat: 10 g
  • Carbohydrates: 28 g
  • Protein: 3 g
  • Sodium: 115 mg
  • Sugar: 15 g

Conclusion

This basic chocolate sponge cake is an easy-to-follow recipe that’s perfect for all your baking needs. It’s eggless, so it’s suitable for vegans and vegetarians. And the best part is that it’s delicious! So, what are you waiting for? Get your bake on with this classic dessert!


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