Barefoot Contessa Honey Vanilla Pound Cake Recipe
Ingredients
This Barefoot Contessa Honey Vanilla Pound Cake Recipe is one of the most delicious and easy-to-make cakes out there. You only need a small list of ingredients to make it, including: 2 3/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, at room temperature, 2 cups granulated sugar, 4 extra-large eggs, at room temperature, 1 cup sour cream, at room temperature, 2 teaspoons pure vanilla extract, 1/4 cup honey, and 2 tablespoons grated orange zest.
In addition to these ingredients, you will also need some kitchen tools to assemble and bake the cake. You will need an electric mixer, a 9-inch round cake pan, a baking sheet, a wire rack, and a pastry brush.
Instructions
To make this Barefoot Contessa Honey Vanilla Pound Cake, preheat your oven to 350 degrees Fahrenheit. Grease the cake pan with butter and line the bottom with parchment paper. Then, sift together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each addition. Add the sour cream and vanilla extract and mix until just combined. Scrape down the sides of the bowl as needed.
Add the flour mixture and mix until just combined. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Meanwhile, heat the honey and orange zest together in a small saucepan over low heat. Brush the cake with the honey mixture while it is still warm. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This Barefoot Contessa Honey Vanilla Pound Cake is not only delicious, but it is also nutritious. Each slice of this cake provides approximately 325 calories, 16 grams of fat, 42 grams of carbohydrates, and 6 grams of protein.
The cake is also a great source of dietary fiber, providing 3 grams per slice. The honey and orange zest provide a good amount of antioxidants, vitamins, and minerals, making this cake a great snack or dessert option.
This Barefoot Contessa Honey Vanilla Pound Cake is a delicious and nutritious treat. It is easy to make and perfect for any occasion. Give it a try today and enjoy!
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