Baker's Semi Sweet Chocolate Cake Recipe
Ingredients
This recipe uses a generous amount of semi sweet chocolate that gives it a rich and delicious flavor. The ingredients you will need to make this cake are: 3 cups of all-purpose flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 cup of cocoa powder, 1 cup of vegetable oil, 1 cup of buttermilk, 2 large eggs, 3/4 cup of semi sweet chocolate chips, 1 teaspoon of vanilla extract, 1/2 cup of boiling water.
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In a second bowl, whisk together the cocoa powder, vegetable oil, buttermilk, eggs, chocolate chips and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Then, pour in the boiling water and mix until everything is fully incorporated. Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This chocolate cake is a decadent treat that won't weigh you down with too many calories. One slice of this cake contains about 310 calories, 11 grams of fat, 47 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein. This cake is also a good source of iron and calcium. Enjoy a slice of this cake as an occasional treat, but keep in mind that it is still a dessert and should be consumed in moderation.
Final Preparation
Once the cake has cooled completely, you can serve it as is or dress it up with a light sprinkle of powdered sugar. You can also make a simple glaze by whisking together 1/2 cup of powdered sugar, 2 tablespoons of cocoa powder, and 1-2 tablespoons of milk or cream. Drizzle the glaze over the top of the cake, and you'll have a beautiful dessert that's sure to impress. If you're looking for a richer flavor, you can also add a scoop of semi-sweet chocolate ice cream or a dollop of freshly whipped cream. Enjoy!
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake in slices for up to 3 months in a freezer-safe container. To thaw, simply transfer the slices to the refrigerator overnight. Just make sure the cake is completely cooled before you put it in the fridge or freezer.
Tips for Success
For best results, make sure to measure your ingredients accurately and mix the batter until everything is just combined. You don't want to overmix or the cake will be dense and dry. Also, make sure to use semi-sweet chocolate chips, not milk chocolate or dark chocolate. If you don't have any chocolate chips on hand, you can substitute 3/4 cup of chopped semi-sweet chocolate. Finally, be sure to check the cake for doneness after 30 minutes of baking. Every oven is different, so the baking time may vary slightly.
Conclusion
This baker's semi-sweet chocolate cake recipe is an easy and delicious way to enjoy a classic dessert. With its rich chocolate flavor and moist texture, it's sure to be a hit with the whole family. Whether you serve it plain or dress it up with a sprinkle of powdered sugar or a drizzle of glaze, this cake is sure to satisfy your sweet tooth. So, grab your ingredients and get baking!
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