Baby's First Cake Recipe

June 07, 2023 Post a Comment

First Holy Communion Cake With Chalice And Bible.all Edible And Handmade By Me from www.cakecentral.com

Overview

Making a cake for your baby's first birthday can be an exciting experience. It's a special occasion and you want to make sure that your baby's cake looks and tastes amazing. This baby first cake recipe is quick and easy to make and will be sure to be a hit with your little one and your guests. This cake is light and fluffy and perfect for a special occasion. It is delicately flavored with a mix of spices and vanilla and the frosting is just the right amount of sweetness.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/2 teaspoon salt
2/3 cup granulated sugar
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup whole milk

For the frosting:

1/2 cup (1 stick) unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons whole milk

Instructions

To make the cake:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients in two batches, alternating with the milk.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

To make the frosting:

In a medium bowl, beat the butter until light and fluffy.
Add the powdered sugar and beat until combined.
Add the vanilla extract and milk and beat until light and fluffy.

To assemble the cake:

Place one layer of the cake on a cake stand or plate.
Spread about 1/4 cup of the frosting on top of the cake layer.
Top with the second layer of cake and spread another 1/4 cup of frosting on top.
Spread the remaining frosting over the top and sides of the cake.
Garnish with sprinkles or other decorations, if desired.

Nutrition

Serving size: 1 slice (1/12 of cake)

Calories: 350 kcal
Fat: 12 g
Carbohydrates: 54 g
Protein: 5 g
Fiber: 1 g
Sugar: 34 g

Conclusion

This baby first cake recipe is the perfect way to celebrate your little one's first birthday. The cake is light and fluffy and the delicate spices give it a unique flavor. The frosting is just the right amount of sweetness and will be sure to be a hit with everyone in attendance. So go ahead and give this recipe a try. You won't be disappointed!