Authentic Chocolate Cake Recipe

June 09, 2023 Post a Comment

Steve's Cake Flour Blend Authentic Foods from www.authenticfoods.com

Ingredients

This delicious, classic chocolate cake recipe is just what you need to have a perfect bake. This classic recipe is simple, yet scrumptious and is sure to please any chocolate lover. In order to make this classic cake, you will need the following ingredients:

3 cups all-purpose flour
2 cups sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot coffee

Instructions

Now that you have all your ingredients, it’s time to start baking! Preheat your oven to 350 degrees Fahrenheit. Start by sifting all your dry ingredients, including the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together all your wet ingredients including the eggs, oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until everything is well incorporated. Finally, add the hot coffee and mix until the batter is smooth. Grease and flour two 9-inch round cake pans and divide the batter evenly between the two pans.

Bake the two pans of cake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack. Let the cakes cool completely before frosting.

Frosting

This classic chocolate cake is made even better with a simple chocolate buttercream frosting. To make the frosting, you will need the following ingredients:

1 cup butter, softened
3-4 cups powdered sugar
1/2 cup cocoa powder
4-5 tablespoons heavy cream
1 teaspoon vanilla extract

In a mixing bowl, cream together the butter and powdered sugar. Add in the cocoa powder and mix until everything is well incorporated. Slowly add the heavy cream and mix until the frosting is smooth and creamy. Finally, add the vanilla extract and mix until everything is blended together. Your chocolate buttercream frosting is now ready to be used!

Assembling the Cake

Once the cakes and frosting are ready, it’s time to assemble the cake. Place one of the cake layers on a cake stand or plate. Spread an even layer of frosting on top of the first layer of cake. Place the second layer of cake on top of the frosting. Spread a thin layer of frosting all over the cake. If desired, use a piping bag to make decorative designs on the cake. Your authentic chocolate cake is now ready to be enjoyed!

Nutrition

This classic chocolate cake recipe is packed with flavor and is sure to satisfy any sweet tooth. Each slice of cake contains approximately 407 calories, 18 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. This cake is also a great source of vitamins and minerals, including calcium, iron, and vitamin A. Enjoy this classic cake with a glass of cold milk or a hot cup of coffee!

Conclusion

This classic chocolate cake recipe is sure to be a hit with your friends and family. It is easy to make and is sure to please any chocolate lover. Enjoy this delicious and flavorful cake for birthdays, holidays, or just for a special treat!