Applesauce Cake In A Jar Recipe

June 24, 2023 Post a Comment

3Ingredient Applesauce Bundt Cake Recipe A Moist Bundt Cake Recipe That's As Easy As 1, 2, 3 from 30seconds.com

Ingredients

This applesauce cake in a jar recipe is a great way to make a delicious and moist dessert. To make this recipe, you will need: 1 cup of applesauce, 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, ¾ cup of white sugar, ½ cup of vegetable oil, 1 egg, and ¼ cup of chopped walnuts (optional).

Instructions

Begin by preheating your oven to 350°F (175°C). Grease 8 (8-ounce) mason jars or ramekins with butter or cooking spray. Set aside. In a large bowl, combine the applesauce, flour, baking soda, baking powder, cinnamon, nutmeg, sugar, oil, and egg. Whisk until the ingredients are fully combined and the batter is smooth. Divide the batter evenly among the 8 prepared jars or ramekins. Sprinkle the tops with the chopped walnuts (if desired).

Bake for 15-20 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let cool for 10 minutes before serving. The cakes are best served warm. Enjoy!

Nutrition

This applesauce cake in a jar recipe is a delicious and healthy dessert. Each serving has approximately 220 calories, 10 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. It also contains a good amount of dietary fiber, vitamin C, and iron.

This recipe is a great way to satisfy your sweet tooth without overindulging. The applesauce adds moisture and flavor without adding too many calories. The walnuts add an extra crunch and a bit of extra nutrition. Enjoy!

Serving Suggestions

This applesauce cake in a jar recipe is delicious served as-is. You can also top it with a dollop of whipped cream or a scoop of ice cream. If you’re feeling adventurous, you can add a drizzle of caramel sauce or chocolate sauce. You can also top the cakes with fresh fruit or a sprinkle of cinnamon sugar.

Storage

The cakes can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cakes for up to 3 months. To reheat, simply remove the cakes from the jars or ramekins and place them on a plate or baking sheet. Bake at 350°F (175°C) for 5-10 minutes or until warm. Enjoy!

Variations

This applesauce cake in a jar recipe can be easily adapted to suit your taste. Try adding 1/4 cup of raisins or dried cranberries for a burst of sweetness. You can also add 1/4 cup of shredded coconut for an extra layer of flavor. For a bit of crunch and texture, try adding 1/4 cup of chopped nuts or seeds.

You can also switch up the spices used in the recipe. Try adding 1/4 teaspoon of ground ginger or ground cardamom for a flavorful twist. Or, you can add 1 teaspoon of vanilla extract or almond extract for a hint of sweetness. Get creative and enjoy!

Conclusion

This applesauce cake in a jar recipe is a great way to make a delicious and moist dessert. This recipe is easy to make and can be easily adapted to suit your taste. It is also a healthy and satisfying dessert. Enjoy!