Apple Graham Cracker Cake Recipe
Are you looking for an easy and delicious apple dessert? Look no further than Apple Graham Cracker Cake! This one-pan dessert is the perfect way to show off your baking skills. Featuring a buttery graham cracker crust and a creamy apple filling, this cake is sure to be a crowd-pleaser. Plus, it’s a great way to use up those extra apples in your fridge. Serve it warm with a scoop of ice cream for a truly decadent treat.
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 cups sliced apples (about 4 medium apples)
- 2 tablespoons lemon juice
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
Step 1: Prepare the Crust
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, flour, and cinnamon. Mix until the crumbs are evenly moistened. Press the crust into the prepared pan. Bake for 10 minutes, then allow to cool completely.
Step 2: Bake the Cake
In a large bowl, combine the apples, lemon juice, brown sugar, granulated sugar, flour, cinnamon, vanilla extract, and walnuts (if using). Stir until the apples are evenly coated.
Pour the apple mixture over the cooled crust. Bake for 30 to 35 minutes, or until the top is lightly browned. Allow to cool for at least 20 minutes before serving.
Nutrition Facts
Serving size: 1 slice (1/9 of the cake)
Calories: 200
Total Fat: 10 g
Saturated Fat: 4.5 g
Cholesterol: 15 mg
Sodium: 120 mg
Total Carbohydrates: 26 g
Dietary Fiber: 2 g
Sugars: 16 g
Protein: 2 g
This Apple Graham Cracker Cake is a delicious and easy way to enjoy a classic apple dessert. The graham cracker crust is buttery and crunchy, while the creamy apple filling is the perfect way to show off your baking skills. Serve it warm with a scoop of ice cream for a truly decadent treat. Enjoy!
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