Anna Olson's White Cake Recipe
Are you looking for a delicious white cake recipe to make for a special occasion? Look no further than Anna Olson's White Cake! This classic cake is light and fluffy with a creamy vanilla flavor that everyone will love. It is also easy to make, so you can whip it up in no time.
Ingredients
To make Anna Olson's White Cake you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, at room temperature
- 1 3/4 cups sugar
- 2 teaspoons pure vanilla extract
- 5 large egg whites, at room temperature
- 1 1/4 cups buttermilk, at room temperature
Instructions
Preheat your oven to 350°F and butter two 9-inch round cake pans. Line the bottoms of the pans with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar, and vanilla until light and fluffy, about 3 minutes. With the mixer on low speed, add the egg whites one at a time, mixing until each one is fully incorporated before adding the next.
Add the flour mixture in three parts, alternating with the buttermilk and beginning and ending with the flour mixture. Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25 to 30 minutes, until a cake tester inserted into the centers comes out clean. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
Anna Olson's White Cake is a delicious treat that is sure to please everyone. One slice of this cake will provide you with:
- Calories: 394
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Sodium: 320mg
- Sugar: 33g
This cake is best served the same day, but it can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months.
When you are ready to serve this delicious cake, it can be topped with fresh berries, a light dusting of powdered sugar, or a dollop of whipped cream. No matter how you choose to serve it, Anna Olson's White Cake is sure to be a hit!
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