Angel Food Cake Recipe High Altitude
When it comes to classic cakes, nothing beats an angel food cake. This fluffy and light dessert is a delicious treat that can be enjoyed any time of the year. If you live at a high altitude, however, you may have trouble making a perfect angel food cake. That's because baking at high altitudes can be tricky. But with a few simple adjustments, you can make the perfect angel food cake.
Ingredients
The ingredients for an angel food cake are fairly simple. You'll need:
- 1 1/4 cup cake flour
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 12 egg whites
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/2 cup cold water
Instructions
The key to making the perfect angel food cake is in the preparation. To begin, preheat your oven to 375 degrees. Next, in a medium bowl, sift together the cake flour, sugar, and salt. In a large bowl, beat the egg whites until foamy. Then, add the cream of tartar, vanilla extract, and water. Continue to beat until soft peaks form.
Next, slowly add the flour mixture to the egg whites, folding gently with a rubber spatula. When the mixture is fully combined, pour the batter into an ungreased 10-inch tube pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, invert the pan and let it cool completely before releasing the cake.
Nutrition
One serving of angel food cake contains about 200 calories. It is low in fat and cholesterol, and contains 3 grams of protein and 40 grams of carbohydrates. It is a good source of potassium, vitamin A, and vitamin C. Additionally, angel food cake is a great source of dietary fiber.
Making an angel food cake at high altitudes may seem intimidating, but with a few simple adjustments, you can make a delicious cake. The light and fluffy texture of an angel food cake is the perfect treat for any occasion. Give this recipe a try, and you won't be disappointed!
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