An Angel Layer Cake Recipe Uk

June 12, 2023 Post a Comment

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Ingredients

An angel layer cake is made up of a few simple ingredients. You will need: two cups of all-purpose flour, one cup of granulated sugar, one teaspoon of baking soda, one teaspoon of salt, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one cup of vegetable oil, four eggs, one cup of sour cream, and one teaspoon of vanilla extract. You will also need one can of mandarin orange segments, one can of pineapple chunks, and one package of angel food cake mix.

Instructions

To make the angel layer cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg. Add the vegetable oil and mix until combined. In a separate bowl, whisk together the eggs, sour cream, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30 minutes. While the cake is baking, prepare the mandarin oranges and pineapple chunks. When the cake is done, remove it from the oven and let it cool for 10 minutes. Carefully invert the cake onto a plate and top with the oranges and pineapple chunks. Sprinkle the angel food cake mix over the top of the cake and return to the oven for an additional 30 minutes. When the cake is golden brown, remove from oven and let cool before serving.

Nutrition

This angel layer cake is a fairly nutritious treat. Each serving contains approximately 292 calories, 10.8 grams of fat, 40.2 grams of carbohydrates, 2.3 grams of dietary fiber, and 4.3 grams of protein. It is also a good source of iron, potassium, and vitamin A. It is important to note that this cake is high in sugar and saturated fats, so it should be consumed in moderation.

Serving Suggestions

This angel layer cake can be served as a dessert or as an afternoon snack. It pairs well with a cup of tea or coffee. It also makes a great gift for birthdays or special occasions. This cake can be stored in the refrigerator for up to three days. If you would like to freeze the cake, it can be kept for up to three months.

Tips and Tricks

When preparing the cake, make sure to use a light hand when stirring the batter. Overmixing the batter can make the cake tough. It is also important to use a light hand when folding in the oranges and pineapple chunks. Using too much force can cause the cake to collapse. To add extra flavor to the cake, try adding a tablespoon of freshly grated orange zest to the batter. You can also add a few tablespoons of coconut flakes to the cake mix before sprinkling it over the cake. If you want a lighter cake, try adding in a few tablespoons of white wine to the batter. This will make the cake moist and fluffy.

Conclusion

An angel layer cake is a delicious and easy dessert to make. It is a great way to use up any leftover fruits you may have in your pantry. With a few simple ingredients, you can whip up a delicious cake in no time. Enjoy!