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A Delicious Maple Syrup Coffee Cake Recipe

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Maple Walnut Cake Recipe Taste of Home
Maple Walnut Cake Recipe Taste of Home from www.tasteofhome.com

Maple syrup is a staple in many kitchens. It’s sweet, delicious flavor and versatility make it an excellent addition to any recipe. One of the best ways to enjoy maple syrup is in a delicious coffee cake. This maple syrup coffee cake recipe is the perfect way to enjoy a classic treat with a new twist. It has a moist, crumbly texture and a rich, sweet flavor that will make your mouth water. Plus, it's easy to make and only takes about an hour to prepare, so you can have it ready in no time!

Ingredients

For this recipe, you will need:

  • 1 and 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, melted
  • 1/2 cup of granulated sugar
  • 1/4 cup of maple syrup
  • 2 eggs, lightly beaten
  • 1 teaspoon of vanilla extract
  • 1/2 cup of buttermilk
  • 1/2 cup of chopped pecans
  • 1/2 cup of maple syrup, for the topping

Instructions

To make this delicious maple syrup coffee cake, you’ll need to preheat your oven to 350 degrees Fahrenheit. Then, lightly grease and flour an 8-inch round cake pan.

In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the maple syrup, eggs, and vanilla, and beat until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the buttermilk and pecans. Pour the batter into the prepared cake pan and spread it evenly. Drizzle the top with the remaining maple syrup.

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!

Nutrition

This maple syrup coffee cake is packed with flavor and nutrition. Each slice contains approximately:

  • 204 calories
  • 11 grams of fat
  • 26 grams of carbohydrates
  • 1 gram of dietary fiber
  • 4 grams of protein

This coffee cake is a great way to enjoy a sweet treat without overdoing it on the calories. It makes a great snack or dessert and can be served with a scoop of ice cream or a dollop of whipped cream for an even tastier treat!

If you’re looking for a delicious and easy way to enjoy maple syrup, this maple syrup coffee cake recipe is the perfect choice. With its moist, crumbly texture and rich, sweet flavor, it’s sure to be a hit with the whole family. So, give it a try today and enjoy the sweet taste of maple syrup in an easy and delicious treat!


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