Skip to content Skip to sidebar Skip to footer

A Delicious Kentucky Fruit Cake Recipe


The Small Town Kitchen Kentucky Bourbon Fruitcake
The Small Town Kitchen Kentucky Bourbon Fruitcake from smalltownkitchen.blogspot.com

Kentucky Fruit Cake is a traditional cake recipe that has been passed down through generations. This moist, flavorful cake is filled with dried fruits and nuts and is a sure hit with any crowd. It is a perfect addition to any special occasion or holiday meal. If you are looking for a delicious cake to serve at your next gathering, then you need to try this Kentucky Fruit Cake recipe!

Ingredients

To make this delicious Kentucky Fruit Cake recipe, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground nutmeg
  • ½ cup of butter, softened
  • 1 cup of light brown sugar, firmly packed
  • 2 large eggs
  • 1 teaspoon of pure vanilla extract
  • 1 cup of buttermilk
  • ¾ cup of dried cranberries
  • ¾ cup of chopped dried apricots
  • ½ cup of chopped pecans

Instructions

To make this delicious Kentucky Fruit Cake, start by preheating your oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set it aside. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract and buttermilk. Gradually beat in the dry ingredients, mixing until just combined. Fold in the dried cranberries, apricots, and pecans. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This Kentucky Fruit Cake recipe is a delicious and nutritious treat. Each slice contains approximately:

  • Calories: 320
  • Fat: 12 g
  • Carbohydrates: 49 g
  • Protein: 6 g
  • Fiber: 2 g
  • Sugar: 27 g

This cake is packed with fiber, protein, and complex carbohydrates to give you the energy you need to make it through your day. The dried fruits and pecans also add healthy fats and vitamins to the cake, making it a nutritious and delicious treat for any occasion.

Now that you have the recipe for this delicious Kentucky Fruit Cake, you can whip up a batch for your next special occasion. This moist and flavorful cake will be a hit with your guests, and you can feel good about serving it knowing that it is a nutritious treat. Enjoy!


Post a Comment for "A Delicious Kentucky Fruit Cake Recipe"