A Delicious Baby’s First Cake Recipe (With No Sugar!)
So you’re about to celebrate your baby’s first birthday, but you’re a little worried about all the sugar that comes with a traditional cake. Well, fear not – we’ve got the perfect solution for you! With this delicious baby’s first cake recipe, your little one can enjoy a delicious dessert without all the added sugar. It’s the perfect treat for your little one’s first birthday!
Ingredients
To make this delicious baby’s first cake recipe, you’ll need:
-1 cup of all-purpose flour
-2 teaspoons of baking powder
-1/4 teaspoon of salt
-1/4 cup of coconut oil, melted and cooled
-1/4 cup of honey
-1 teaspoon of pure vanilla extract
-1/2 cup of plain Greek yogurt
-1/2 cup of mashed banana
-1/2 cup of unsweetened applesauce
-1/4 cup of chopped nuts (optional)
Instructions
To begin, preheat your oven to 350 degrees F and lightly grease an 8-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk together the coconut oil, honey, and vanilla extract. Add in the Greek yogurt, mashed banana, and applesauce and whisk until fully combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Fold in the chopped nuts, if desired.
Transfer the batter to the prepared cake pan and spread it into an even layer. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before removing it from the pan. Serve with fresh fruit or a dollop of Greek yogurt for a special treat!
Nutrition
This baby’s first cake recipe is a healthy and delicious alternative to traditional cakes with added sugar. Each slice of cake is low in sugar and contains healthy fats, carbs, and protein. One slice of cake provides:
-Calories: 158
-Carbohydrates: 21 grams
-Fiber: 2 grams
-Protein: 4 grams
-Fat: 7 grams
-Sugar: 8 grams
This cake is a great way to celebrate your little one’s first birthday without all the added sugar. Plus, it’s a delicious and nutritious snack for your baby to enjoy throughout the year!
Tips for Enjoying This Cake
This baby’s first cake recipe is best enjoyed the day it’s made. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 3 months.
If you’re looking for an even healthier option, try substituting the honey for agave or maple syrup for a delicious vegan cake. You can also try adding in other healthy ingredients such as shredded carrots, zucchini, or even spinach!
Conclusion
Celebrating your baby’s first birthday doesn’t have to mean sacrificing taste and nutrition! With this delicious baby’s first cake recipe, you can give your little one a special treat without all the added sugar. Plus, it’s a great snack option for your baby throughout the year. So go ahead and bake up this special cake for your little one’s first birthday – they’ll love it!
Post a Comment for "A Delicious Baby’s First Cake Recipe (With No Sugar!)"