Yellow Cake Recipe For 11X15 Pan
Ingredients
When it comes to baking a yellow cake in an 11x15 pan, you’ll need a few ingredients. Before you can whip up a delicious yellow cake, you’ll need to gather the following ingredients: 3 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 2 sticks unsalted butter (at room temperature), 2 cups granulated sugar, 4 large eggs (at room temperature), 2 teaspoons vanilla extract, 1 cup buttermilk.
Instructions
Once you’ve gathered all the ingredients, you’ll be ready to start baking. The first step is to preheat the oven to 350 degrees Fahrenheit. Then, take out an 11x15 pan and grease it with butter. Next, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition. Once the eggs are combined, add the vanilla extract and mix until everything is well blended. Finally, add the buttermilk and mix until everything is smooth.
Now you’re ready to add the dry ingredients. With the mixer on low speed, add the dry ingredients in batches, mixing until just combined. Once everything is combined, pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
When the cake is done baking, remove it from the oven and let it cool in the pan for 15 minutes. Then, turn the cake out onto a cooling rack and let it cool completely before frosting. Enjoy!
Nutrition
This yellow cake recipe yields a delicious, moist cake that is packed with flavor. Each serving contains 237 calories, 11 grams of fat, 31 grams of carbohydrates, and 3 grams of protein. It also contains 1 gram of fiber and 5 milligrams of sodium. This cake is a great way to satisfy your sweet tooth without overindulging.
Serving Suggestions
This delicious yellow cake is perfect for special occasions or just a fun treat. It’s great served with a dollop of whipped cream or a scoop of vanilla ice cream. Or, you can dress it up with a simple glaze or frosting. You can also top it with fresh fruit or a sprinkle of powdered sugar. No matter how you serve it, this yellow cake is sure to be a hit!
Conclusion
Baking a yellow cake in an 11x15 pan is a great way to serve a crowd. This recipe yields a delicious and moist cake that is sure to be a hit. It’s also packed with flavor, and each serving contains only 237 calories. So, when you’re looking for a special treat, be sure to try this yellow cake recipe for 11x15 pan. Enjoy!
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