Yellow Cake Mix With Cherry Pie Filling Recipe
Ingredients
This recipe for a yellow cake mix with cherry pie filling is an easy one to make. It doesn’t take much time and the result is a delicious, moist cake that’s sure to be a hit. To make this recipe you will need:
- 1 package of yellow cake mix (15-16 ounce)
- 1 can of cherry pie filling (21 ounce)
- 1/2 cup of butter, melted
- 1/2 cup of white sugar
- 1/2 cup of water
- 1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking dish. In a large bowl, mix the yellow cake mix, cherry pie filling, melted butter, sugar, water, and vanilla extract until everything is well combined. Pour the mixture into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving.
This cake is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s also delicious topped with a sprinkle of powdered sugar. This yellow cake mix and cherry pie filling recipe is sure to be a hit with everyone in the family!
Nutrition
This yellow cake mix with cherry pie filling recipe contains approximately 285 calories and 12 grams of fat per serving. The cake is fairly high in carbohydrates and sugar, with about 43 grams of carbohydrates and 24 grams of sugar per serving. It also contains 2 grams of protein and 1 gram of dietary fiber. The cake is relatively low in sodium, with only 94 milligrams per serving.
This recipe is a great option for a special occasion or a potluck gathering. It’s quick and easy to make, and it’s sure to be a hit with everyone. Plus, it’s a great way to get your servings of fruit and dessert in one!
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