Yellow Bundt Cake Recipe From Scratch

May 06, 2023 Post a Comment

My Mother's Apron Strings UpsideDown Pineapple Bundt Cake from mymothersapronstrings.blogspot.com

There’s nothing quite like a classic yellow cake made from scratch. And when you bake it in a Bundt pan, it’s even more special. This yellow Bundt cake recipe is one of my favorite recipes, and it’s sure to be a hit at your next gathering or just for a special treat. This cake is moist and fluffy with a rich buttery flavor. Whether you’re an experienced baker or just getting started, this recipe is easy to make and so delicious.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
2 teaspoons vanilla extract
4 large eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
2 tablespoons grated lemon zest
1/4 cup fresh lemon juice

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a medium bowl, stir together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract. Add the eggs one at a time, beating well after each addition. Gradually beat in the flour mixture alternately with the buttermilk, mixing until just blended. Beat in the vegetable oil and lemon zest. Stir in the lemon juice.

Pour the batter into the prepared Bundt pan. Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This cake is rich and delicious, but also packed with plenty of nutrition. Each serving contains 260 calories, 12 grams of fat, 31 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of fiber and 144 milligrams of sodium. The cake is a good source of iron, with 3 milligrams per serving.

This yellow Bundt cake recipe is the perfect way to treat your family. The cake is moist and fluffy and has a rich buttery flavor, with a hint of lemon. It's sure to be a hit at any gathering or just for a special treat. Enjoy!