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White Chocolate Polenta Cake Recipe

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Creamy Shrimp & Grits Chef Savvy
Creamy Shrimp & Grits Chef Savvy from chefsavvy.com




Have you ever heard of a White Chocolate Polenta Cake? If you haven't, then you're in for a real treat. This delicious cake is a delightful combination of creamy white chocolate, sweet honey, and crunchy polenta. It's a unique and delicious cake that will be sure to put a smile on your face. Plus, it's surprisingly easy to make.

Ingredients

  • 3/4 cup (180ml) milk
  • 1/4 cup (60ml) vegetable oil
  • 1/4 cup (60ml) honey
  • 1/2 teaspoon (2.5ml) vanilla extract
  • 1/2 cup (120ml) polenta
  • 1/2 cup (120ml) all-purpose flour
  • 1 teaspoon (5ml) baking powder
  • 1/4 teaspoon (1.25ml) salt
  • 1/2 cup (120ml) white chocolate chips

Instructions

  1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) round cake pan with butter or non-stick spray.
  2. In a medium bowl, whisk together the milk, oil, honey, and vanilla extract until combined.
  3. In a separate bowl, mix together the polenta, flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the white chocolate chips.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow cake to cool completely before slicing.
  9. Enjoy!

Nutrition



This White Chocolate Polenta Cake is a treat that you can feel good about! Each slice has about 240 calories and 11g of fat. It also has a good amount of protein at 4g and carbs at 36g. Plus, it's a great source of fiber with 4g. This cake is sure to satisfy your sweet tooth, without breaking the calorie bank.

Serving Suggestions



This White Chocolate Polenta Cake is delicious served as-is, but if you're looking to dress it up a bit, there are a few options. You can top it with a dollop of whipped cream or a scoop of ice cream, or you can dust it with a light layer of powdered sugar. You can also add a drizzle of honey or maple syrup for a little bit of extra sweetness.

Storage



If you have any leftovers, store them in an airtight container and keep them in the refrigerator. They should stay fresh for up to 5 days. You can also freeze them for up to 3 months. To thaw, simply move them to the refrigerator the night before you plan on eating them.

Alternative Variations



If you're looking to mix things up a bit, there are a few variations you can try. For a different flavor, you can replace the white chocolate chips with semisweet or dark chocolate chips. You can also add a teaspoon of ground cinnamon or nutmeg for a hint of spice. You can also replace the polenta with oats or almond flour for a slightly different texture.

Conclusion



This White Chocolate Polenta Cake is a delicious treat that everyone will love. It's sweet and creamy, with a crunchy polenta crust. Plus, it's surprisingly easy to make. So, the next time you're in the mood for something sweet, give this cake a try. You won't be disappointed.

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