White Chocolate Ganache Recipe For Uk Drip Cake
Introduction
Drip cakes are a popular cake decoration trend that is sweeping the UK. They are a great way to make a cake look extra special and delicious. And if you want to make your cake even more mouth-watering, you can make a white chocolate ganache as a topping. This white chocolate ganache recipe is perfect for topping a UK drip cake, and will make your cake look like it came from a professional bakery.
Ingredients
For this white chocolate ganache recipe, you will need:
- 150g of white chocolate
- 125ml of double cream
- A pinch of salt
- A drop of vanilla extract (optional)
Instructions
The first step is to chop the white chocolate into small pieces. This will help it melt quickly and evenly. Place the chopped chocolate in a heat-proof bowl.
In a separate pan, heat the double cream until it is just below boiling point. Once it is hot, pour it over the chopped white chocolate and stir until the chocolate has melted.
Next, add a pinch of salt and a drop of vanilla extract and stir until everything is combined. Allow the mixture to cool for about 10 minutes before using.
Once your white chocolate ganache is ready, your UK drip cake is almost complete. Simply pour the ganache over the cake and allow it to drip down the sides. Decorate with fresh fruit or other toppings and enjoy!
Nutrition
This white chocolate ganache recipe is relatively high in calories, as it contains a lot of fat and sugar. However, it is a great way to add a little something special to your cake, and can be enjoyed in moderation. One serving of this ganache contains around 300 calories and 19g of fat.
Conclusion
This white chocolate ganache recipe is the perfect way to make your UK drip cake look and taste amazing. It is easy to make, and will add a little something special to your cake. Enjoy!
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