Wegmans Ultimate White Cake Frosting Recipe
If you’ve ever been to Wegmans, you know that they have some of the best baked goods around. They’re always perfectly moist, flavorful, and just all around delicious. And their white cake is no exception. In this article, we’ll be talking about the Wegmans Ultimate White Cake Frosting Recipe.
Ingredients
This recipe is super simple, and doesn’t require any weird ingredients. All you’ll need is:
- 2 sticks of butter, softened
- 2 cups of powdered sugar
- 2 teaspoons of vanilla extract
- 1/4 cup of heavy cream
- A pinch of salt
Instructions
This frosting is super easy to make. All you need to do is:
1. In a large bowl, combine the softened butter, powdered sugar, vanilla extract, heavy cream, and a pinch of salt.
2. Using a hand mixer or stand mixer, mix the ingredients together until they are fully combined and the frosting is light and fluffy.
3. Spread the frosting onto the cooled cake, using an offset spatula to create a smooth and even layer.
4. Enjoy!
Nutrition
This Wegmans Ultimate White Cake Frosting Recipe is relatively high in calories, with each serving containing around 400 calories. However, it is also high in fat, with each serving containing around 17 grams of fat. It is also high in sugar, with each serving containing around 24 grams of sugar.
All in all, this Wegmans Ultimate White Cake Frosting Recipe is a delicious treat that’s sure to please any sweet tooth. However, it does have a high calorie and fat content, so it should be enjoyed in moderation.
Storage and Shelf-Life
Once the frosting is made, it can be stored in an airtight container in the refrigerator for up to a week. It can also be frozen in an airtight container for up to a month. When ready to use, simply thaw it out in the refrigerator overnight and re-whip it with a hand or stand mixer until it is light and fluffy.
Variations
This Wegmans Ultimate White Cake Frosting Recipe is delicious just as it is, but there are a few variations that can be made to switch things up a bit. For example, you can add a few tablespoons of cocoa powder for a chocolate frosting, or you can add a few tablespoons of lemon juice for a lemon frosting. You can also add a few tablespoons of raspberry puree for a raspberry frosting, or a few tablespoons of orange zest for an orange frosting.
Tips and Tricks
When making this Wegmans Ultimate White Cake Frosting Recipe, it’s important to make sure that all of the ingredients are at room temperature before beginning. This will ensure that the frosting is light and fluffy. It’s also important to make sure that the cake is completely cooled before applying the frosting. If the cake is too warm, the frosting will melt and become runny.
Conclusion
This Wegmans Ultimate White Cake Frosting Recipe is a delicious and easy way to take any cake to the next level. It has a light and fluffy texture and a sweet flavor that is sure to please any crowd. Whether you’re looking for an easy way to dress up a store-bought cake or a simple way to make a homemade cake extra special, this Wegmans Ultimate White Cake Frosting Recipe is the perfect choice. Enjoy!
Post a Comment for "Wegmans Ultimate White Cake Frosting Recipe"