Vegan Banana Chocolate Chip Cake Recipe
Veganism is becoming increasingly popular, and it’s no surprise that many people are looking for delicious vegan recipes to make. If you’re a vegan or just looking to enjoy some healthier treats, this vegan banana chocolate chip cake recipe is perfect for you! This cake is not only vegan-friendly but also gluten-free, so it’s suitable for a variety of diets. Plus, it’s full of flavor and will be a hit with all the family.
Ingredients
This vegan banana chocolate chip cake recipe calls for the following ingredients:
• 2 large, ripe bananas
• 2 tablespoons of vegan butter
• ½ cup of vegan sugar
• 1 teaspoon of vanilla extract
• 1 cup of gluten-free flour
• 1 teaspoon of baking soda
• ½ teaspoon of sea salt
• ½ cup of vegan chocolate chips
Instructions
To make this vegan banana chocolate chip cake, preheat the oven to 350 degrees Fahrenheit and prepare an 8-inch round cake pan by greasing it with vegan butter.
In a medium bowl, mash the bananas with a fork until they are smooth. Then, add the vegan butter, vegan sugar, and vanilla extract, and mix until they are well combined.
In a separate bowl, whisk together the gluten-free flour, baking soda, and sea salt. Then, add the dry ingredients to the wet ingredients, and mix until they are just combined.
Fold in the vegan chocolate chips, then pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes before serving. Enjoy!
Nutrition
This vegan banana chocolate chip cake is a healthier alternative to traditional cakes, as it is made with vegan ingredients and gluten-free flour. One serving of this cake contains approximately 202 calories, 10 grams of fat, 28 grams of carbohydrates, and 3 grams of protein.
This vegan banana chocolate chip cake also contains a good amount of fiber, which is important for a healthy digestive system. Additionally, the bananas provide a good source of potassium, which is essential for maintaining healthy blood pressure levels.
Finally, this vegan cake is a good source of iron, which is important for maintaining a healthy immune system and energy levels.
Tips and Tricks
To make this vegan banana chocolate chip cake even healthier, you can use whole wheat flour instead of gluten-free flour. You can also use coconut sugar instead of vegan sugar, as it has a lower glycemic index, meaning it won’t cause your blood sugar levels to spike.
Additionally, you can add other ingredients to the cake to make it even more flavorful. For example, you can add walnuts or almonds for a crunchy texture, or shredded coconut for a tropical flavor.
You can also use this cake recipe as a base for other vegan cakes. For example, you can add cocoa powder to make a vegan chocolate cake, or add spices such as cinnamon or nutmeg for a spiced vegan cake.
Finally, if you are not a fan of chocolate chips, you can use other vegan-friendly ingredients such as dried fruit, vegan white chocolate chips, or crushed nuts.
Conclusion
This vegan banana chocolate chip cake is a delicious and healthier alternative to traditional cakes. Not only is this cake vegan and gluten-free, but it’s also full of flavor and packed with nutrients. Plus, it’s easy to make and can be adapted to suit different dietary requirements. So, if you’re looking for a delicious vegan dessert, this vegan banana chocolate chip cake recipe is perfect for you!
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